If you’re looking for the perfect salad to wow your guests at your next summer gathering, this Grilled Peach & Burrata Salad with Prosciutto is exactly what you need. The combination of sweet, smoky peaches, creamy burrata cheese, and the rich, salty flavor of prosciutto creates a harmony of tastes that is nothing short of extraordinary. With a drizzle of balsamic glaze and a few fresh herbs, this salad is not only delicious but also a feast for the eyes.
What Is Grilled Peach & Burrata Salad with Prosciutto?
This dish is a sophisticated summer salad that combines a variety of textures and flavors. The grilled peaches bring a smoky sweetness that is beautifully complemented by the creamy, rich burrata cheese. Prosciutto adds a salty, savory note, while the arugula (or baby greens) brings a fresh, peppery crunch. Finished with a drizzle of balsamic glaze, this salad delivers a perfectly balanced flavor profile that will impress anyone.
The Origin of Grilled Peach & Burrata Salad with Prosciutto
The Grilled Peach & Burrata Salad with Prosciutto is a modern twist on classic Italian flavors. Burrata, a creamy Italian cheese, has been enjoyed in the Southern regions of Italy for centuries, especially in places like Puglia. The addition of prosciutto, a dry-cured ham, is a staple in Italian cuisine, known for its delicate saltiness and melt-in-your-mouth texture. Grilling peaches is a nod to the American love for grilled fruits, bringing a touch of summer to the dish. Together, these ingredients create a fusion of Italian and Mediterranean-inspired flavors.
Ingredients (Serves 2–4)
- 2 ripe peaches (halved or sliced thick)
- 1 tbsp avocado or olive oil, for grilling
- 4 oz burrata cheese (1 large ball or 2 small)
- 4–6 slices prosciutto
- 2 cups arugula or baby greens
- 2 tbsp balsamic glaze (store-bought or homemade)
- Flaky sea salt & cracked black pepper, to taste
- Fresh basil leaves, for garnish
Step-by-Step Directions & Preparation Method
1. Prep the Peaches
Start by slicing the ripe peaches into thick wedges. These peaches should be firm but ripe enough to release some juices when grilled. Lightly brush them with either avocado oil or olive oil. The oil helps the peaches caramelize on the grill, giving them that beautiful charred texture and smoky flavor.
2. Grill the Peaches
Preheat your grill or grill pan to medium-high heat. Place the peach slices on the grill and cook them for about 2–3 minutes per side. You’ll know the peaches are ready when they develop those perfect grill marks and become slightly charred. The heat brings out their natural sugars, enhancing the sweetness and adding a layer of complexity to the flavor.
3. Assemble the Salad
While the peaches are grilling, prepare the base for your salad. Spread a layer of arugula or baby greens on a large serving platter. These fresh greens add a peppery crunch that balances the sweetness of the peaches and the richness of the cheese.
Once the peaches are grilled, arrange them on top of the greens. Next, tear the burrata cheese into pieces and nestle it among the peaches. The creaminess of the burrata will melt slightly when it comes into contact with the warm peaches, adding richness and depth to the salad.
4. Add Prosciutto
Lay prosciutto ribbons over the salad, letting their delicate texture contrast with the other ingredients. The prosciutto’s saltiness complements the sweetness of the peaches and the creaminess of the burrata, creating a mouthwatering balance.
5. Finish with Balsamic Glaze & Seasoning
Drizzle the salad with balsamic glaze—store-bought or homemade (we’ll explain how to make it later). The glaze adds a tangy-sweet finishing touch. Season the salad with flaky sea salt and cracked black pepper to taste. Add a few fresh basil leaves as a garnish for a burst of color and fresh aroma.
6. Serve Immediately
This salad is best enjoyed fresh, right after assembling. The warm peaches and creamy burrata are the stars of the dish, so don’t wait too long before serving.
Variations to Try
While this Grilled Peach & Burrata Salad with Prosciutto is already an amazing dish, there are a few variations that you can try to make it even more exciting:
1. Add Toasted Nuts
For an added crunch, sprinkle some toasted almonds or candied pecans over the salad. The nuts’ sweetness pairs beautifully with the peaches and balsamic glaze.
2. Swap Prosciutto for Bacon
If you’re not a fan of prosciutto, you can easily swap it with crispy bacon for a smoky, salty crunch.
3. Use Different Fruits
Try experimenting with different fruits such as nectarines or plums for a slightly different twist. Grilling these fruits will bring out their natural sweetness and work well with the burrata.
4. Add a Citrus Twist
A squeeze of lemon or orange juice can add a zesty contrast to the sweetness of the peaches and the creaminess of the burrata. A light drizzle of citrus vinaigrette could also enhance the flavor profile.
FAQs
1. Can I make this salad ahead of time?
While this salad is best enjoyed fresh, you can prep the individual ingredients ahead of time. Grill the peaches, slice the prosciutto, and prepare the greens. Assemble the salad just before serving for the best flavor and texture.
2. Can I substitute burrata with another cheese?
If burrata isn’t available, you can substitute it with mozzarella or goat cheese. While these cheeses won’t be as creamy as burrata, they will still provide a delicious texture.
3. How do I make homemade balsamic glaze?
To make homemade balsamic glaze, simply combine 1 cup balsamic vinegar and 2 tbsp honey or sugar in a small saucepan. Simmer on low heat until the mixture thickens and reduces by half. Let it cool before drizzling over the salad.
4. Can I add other vegetables to the salad?
Yes! You can add other vegetables like roasted beets, cucumber slices, or cherry tomatoes to give the salad more depth and texture.
Conclusion
This Grilled Peach & Burrata Salad with Prosciutto is the ultimate showstopper for any summer occasion. Its perfect balance of sweet, smoky, salty, and creamy flavors will have your guests raving. Whether you’re serving it at a barbecue, a dinner party, or a casual family meal, this dish is sure to impress. The best part? It’s incredibly easy to make yet looks like a dish straight from a gourmet restaurant. So go ahead and enjoy the elegance of summer with this delightful salad!
Grilled Peach & Burrata Salad with Prosciutto: The Ultimate Summer Elegance
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This dish is a sophisticated summer salad that combines a variety of textures and flavors. The grilled peaches bring a smoky sweetness that is beautifully complemented by the creamy, rich burrata cheese. Prosciutto adds a salty, savory note, while the arugula (or baby greens) brings a fresh, peppery crunch. Finished with a drizzle of balsamic glaze, this salad delivers a perfectly balanced flavor profile that will impress anyone.
Ingredients
- 2 ripe peaches, halved or sliced thick
- 1 tbsp avocado or olive oil, for grilling
- 4 oz burrata cheese (1 large ball or 2 small)
- 4–6 slices prosciutto
- 2 cups arugula or baby greens
- 2 tbsp balsamic glaze (store-bought or homemade)
- Flaky sea salt & cracked black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Prep the Peaches Slice peaches into thick wedges. Brush lightly with oil.
- Grill Heat grill or grill pan to medium-high. Grill peaches 2–3 minutes per side until caramelized and slightly charred.
- Assemble the Salad Spread arugula on a serving platter. Nestle in grilled peaches, torn burrata, and ribbons of prosciutto.
- Finish Drizzle with balsamic glaze. Sprinkle with flaky salt, pepper, and fresh basil.
- Serve Immediately Best enjoyed fresh while the peaches are warm and burrata is creamy.
Notes
This grilled peach & burrata salad with prosciutto is a perfect balance of smoky, creamy, and salty-sweet flavors. It makes an elegant starter or a light summer meal that feels both refreshing and indulgent.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling & Assembly
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 9g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: Moderate
Keywords: Peach Burrata Salad, Grilled Peach Salad, Burrata Salad with Prosciutto, Summer Peach Salad, Grilled Fruit Salad, Prosciutto Peach Salad
