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Potato salad is a timeless dish that graces tables during barbecues, family gatherings, and outdoor picnics. But have you ever tried a Grilled Potato Salad with Scallion Vinaigrette? This unique twist adds a smoky, charred flavor to the classic, with a tangy vinaigrette to complement the richness of the grilled potatoes. Perfectly balanced, this salad is ideal for those looking for a refreshing yet hearty dish to serve at their next cookout.
What is Grilled Potato Salad with Scallion Vinaigrette?
At its core, Grilled Potato Salad with Scallion Vinaigrette is a combination of grilled baby potatoes, tossed with a tangy vinaigrette made from fresh scallions, Dijon mustard, honey, and olive oil. The salad is then finished off with fresh herbs for an added burst of flavor. It’s a versatile dish that can be served warm or at room temperature, making it perfect for picnics or BBQs.
Origin of Grilled Potato Salad with Scallion Vinaigrette
While traditional potato salad is rooted in various cultures, particularly in Western cuisine, this grilled version is a more contemporary take. Grilling the potatoes enhances their flavor with a smoky char, elevating the typical boiled potato salad. The scallion vinaigrette adds a punch of flavor, with the tang of vinegar and sweetness from honey balancing out the richness of the potatoes. This version of potato salad is often associated with outdoor cooking and summer meals, though it can be enjoyed year-round.
Ingredients for Grilled Potato Salad with Scallion Vinaigrette
Before we dive into the preparation, let’s gather the ingredients you’ll need to make this mouth-watering salad.
For the Salad:
- 2 pounds baby potatoes (red or yellow), halved or quartered
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 scallions (green onions), thinly sliced
- Fresh herbs (optional, such as parsley, dill, or chives), chopped
For the Scallion Vinaigrette:
- 3 scallions (green onions), finely chopped (white and green parts separated)
- 3 tbsp olive oil
- 1 tbsp red wine vinegar or apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- Salt and freshly ground black pepper, to taste
Step-by-Step Directions and Preparation Method
Now that we have everything we need, let’s walk through the steps to make this Grilled Potato Salad with Scallion Vinaigrette.
1. Preheat the Grill
Begin by heating your grill to medium-high, about 400°F (200°C). If you don’t have a grill, don’t worry—I’ll show you an oven alternative later on.
2. Prepare the Potatoes
Toss your halved or quartered baby potatoes in a bowl with 2 tablespoons of olive oil, salt, and pepper. Make sure they’re evenly coated to ensure a consistent flavor throughout.
3. Grill the Potatoes
Place the potatoes on a grill pan or a suitable grilling tray. Grill them for about 15 to 20 minutes, turning occasionally. Keep grilling until the potatoes are tender and have a nice charred exterior. This step is key to getting that smoky flavor that makes this salad stand out.
4. Make the Scallion Vinaigrette
While the potatoes are grilling, it’s time to whip up the tangy vinaigrette. In a small bowl, whisk together the chopped white parts of the scallions, olive oil, vinegar, Dijon mustard, honey, salt, and pepper. Whisk until the mixture is emulsified and smooth.
5. Combine and Toss
Once the potatoes are done, toss them in a large bowl with the sliced green parts of the scallions and any fresh herbs you might be using. Pour the prepared scallion vinaigrette over the potatoes and toss gently to coat everything evenly.
6. Let It Rest
For the best flavor, let the salad sit for 10-15 minutes so that the potatoes can absorb the vinaigrette. Give it a taste and adjust the seasoning with more salt and pepper if needed.
7. Serve and Enjoy
Now it’s time to serve your Grilled Potato Salad with Scallion Vinaigrette! It’s perfect as a side dish for grilled meats, burgers, or even as a stand-alone vegetarian dish. The smoky grilled potatoes and tangy vinaigrette will surely be a hit at any gathering.
Variations of Grilled Potato Salad with Scallion Vinaigrette
While the classic version of Grilled Potato Salad with Scallion Vinaigrette is fantastic on its own, there are plenty of ways to tweak this recipe to suit your tastes or dietary needs.
1. Add Protein:
For a heartier salad, consider adding some grilled chicken, bacon, or even grilled tofu. This will make it a complete meal.
2. Swap the Potatoes:
Try using sweet potatoes or Yukon Gold potatoes for a slightly different flavor. Sweet potatoes will add a touch of sweetness that pairs wonderfully with the scallion vinaigrette.
3. Use Different Vinegars:
If you want to change the flavor profile of the vinaigrette, experiment with different types of vinegar. Balsamic vinegar or apple cider vinegar are excellent alternatives to red wine vinegar.
4. Add Other Vegetables:
Feel free to throw in other grilled vegetables like bell peppers, zucchini, or red onions for added color and flavor.
5. Vegan Option:
Make this recipe vegan by omitting the honey and using maple syrup instead. It’s a simple swap that will keep the dish just as delicious.
Frequently Asked Questions (FAQs) About Grilled Potato Salad with Scallion Vinaigrette
Can I make this salad ahead of time?
Yes, you can prepare the potatoes and vinaigrette a day in advance. Just assemble everything when you’re ready to serve. However, it’s best enjoyed fresh to preserve the smoky flavors of the grilled potatoes.
Can I roast the potatoes instead of grilling them?
Absolutely! If you don’t have access to a grill, roasting the potatoes in the oven at 425°F (220°C) for 25-30 minutes is a great alternative.
What are some good sides to serve with this salad?
This salad pairs well with grilled meats like chicken, steak, or burgers. It also makes a great side for a vegetarian meal.
How long will leftovers last?
Leftover Grilled Potato Salad with Scallion Vinaigrette can be stored in the refrigerator for up to 3 days. Just give it a quick stir before serving.
Conclusion: Grilled Potato Salad with Scallion Vinaigrette
Grilled Potato Salad with Scallion Vinaigrette is a delightful, flavorful dish that’s perfect for any outdoor gathering or BBQ. The smoky grilled potatoes, paired with the tangy and sweet vinaigrette, create a unique and delicious twist on a classic potato salad. Whether you’re serving it as a side dish or as a main course with added protein, this salad is sure to be a crowd-pleaser. Its versatility allows for various adaptations, making it a dish that you’ll want to make again and again. So fire up the grill and get ready to enjoy this amazing salad!
Grilled Potato Salad with Scallion Vinaigrette: A Flavorful and Fresh Twist on a Classic Dish
- Total Time: 30 minutes
- Yield: ~6 servings
- Diet: Vegetarian
Description
Potato salad is a timeless dish that graces tables during barbecues, family gatherings, and outdoor picnics. But have you ever tried a Grilled Potato Salad with Scallion Vinaigrette? This unique twist adds a smoky, charred flavor to the classic, with a tangy vinaigrette to complement the richness of the grilled potatoes. Perfectly balanced, this salad is ideal for those looking for a refreshing yet hearty dish to serve at their next cookout.
Ingredients
For the Salad:
-
2 pounds baby potatoes (red or yellow), halved or quartered
-
2 tbsp olive oil
-
Salt and pepper, to taste
-
2 scallions (green onions), thinly sliced
-
Fresh herbs (optional, such as parsley, dill, or chives), chopped
For the Scallion Vinaigrette:
-
3 scallions (green onions), finely chopped (white and green parts separated)
-
3 tbsp olive oil
-
1 tbsp red wine vinegar or apple cider vinegar
-
1 tsp Dijon mustard
-
1 tsp honey or maple syrup
-
Salt and freshly ground black pepper, to taste
Instructions
Begin by heating your grill to medium-high, about 400°F (200°C). If you don’t have a grill, don’t worry—I’ll show you an oven alternative later on.
Toss your halved or quartered baby potatoes in a bowl with 2 tablespoons of olive oil, salt, and pepper. Make sure they’re evenly coated to ensure a consistent flavor throughout.
Place the potatoes on a grill pan or a suitable grilling tray. Grill them for about 15 to 20 minutes, turning occasionally. Keep grilling until the potatoes are tender and have a nice charred exterior. This step is key to getting that smoky flavor that makes this salad stand out.
While the potatoes are grilling, it’s time to whip up the tangy vinaigrette. In a small bowl, whisk together the chopped white parts of the scallions, olive oil, vinegar, Dijon mustard, honey, salt, and pepper. Whisk until the mixture is emulsified and smooth.
Once the potatoes are done, toss them in a large bowl with the sliced green parts of the scallions and any fresh herbs you might be using. Pour the prepared scallion vinaigrette over the potatoes and toss gently to coat everything evenly.
For the best flavor, let the salad sit for 10-15 minutes so that the potatoes can absorb the vinaigrette. Give it a taste and adjust the seasoning with more salt and pepper if needed.
Now it’s time to serve your Grilled Potato Salad with Scallion Vinaigrette! It’s perfect as a side dish for grilled meats, burgers, or even as a stand-alone vegetarian dish. The smoky grilled potatoes and tangy vinaigrette will surely be a hit at any gathering.
Notes
This Grilled Potato Salad with Scallion Vinaigrette is a smoky, tangy twist on a classic side dish. Perfect for summer barbecues, picnics, or as a make-ahead party dish, it pairs beautifully with grilled meats, seafood, or vegetarian mains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling / Tossing
- Cuisine: American
Nutrition
- Serving Size: ~1 cup (about 200 g)
- Calories: ~190
- Sugar: ~2 g
- Sodium: ~220 mg
- Fat: ~9 g
- Saturated Fat: ~1.5 g
- Unsaturated Fat: ~7.5 g
- Trans Fat: 0 g
- Carbohydrates: ~26 g
- Fiber: ~3 g
- Protein: ~3 g
- Cholesterol: None
Keywords: Grilled Potato Salad, Scallion Vinaigrette Salad, Grilled Baby Potato Salad, Potato Salad with Scallions
