Description
Potato salad is a timeless dish that graces tables during barbecues, family gatherings, and outdoor picnics. But have you ever tried a Grilled Potato Salad with Scallion Vinaigrette? This unique twist adds a smoky, charred flavor to the classic, with a tangy vinaigrette to complement the richness of the grilled potatoes. Perfectly balanced, this salad is ideal for those looking for a refreshing yet hearty dish to serve at their next cookout.
Ingredients
For the Salad:
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2 pounds baby potatoes (red or yellow), halved or quartered
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2 tbsp olive oil
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Salt and pepper, to taste
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2 scallions (green onions), thinly sliced
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Fresh herbs (optional, such as parsley, dill, or chives), chopped
For the Scallion Vinaigrette:
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3 scallions (green onions), finely chopped (white and green parts separated)
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3 tbsp olive oil
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1 tbsp red wine vinegar or apple cider vinegar
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1 tsp Dijon mustard
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1 tsp honey or maple syrup
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Salt and freshly ground black pepper, to taste
Instructions
Begin by heating your grill to medium-high, about 400°F (200°C). If you don’t have a grill, don’t worry—I’ll show you an oven alternative later on.
Toss your halved or quartered baby potatoes in a bowl with 2 tablespoons of olive oil, salt, and pepper. Make sure they’re evenly coated to ensure a consistent flavor throughout.
Place the potatoes on a grill pan or a suitable grilling tray. Grill them for about 15 to 20 minutes, turning occasionally. Keep grilling until the potatoes are tender and have a nice charred exterior. This step is key to getting that smoky flavor that makes this salad stand out.
While the potatoes are grilling, it’s time to whip up the tangy vinaigrette. In a small bowl, whisk together the chopped white parts of the scallions, olive oil, vinegar, Dijon mustard, honey, salt, and pepper. Whisk until the mixture is emulsified and smooth.
Once the potatoes are done, toss them in a large bowl with the sliced green parts of the scallions and any fresh herbs you might be using. Pour the prepared scallion vinaigrette over the potatoes and toss gently to coat everything evenly.
For the best flavor, let the salad sit for 10-15 minutes so that the potatoes can absorb the vinaigrette. Give it a taste and adjust the seasoning with more salt and pepper if needed.
Now it’s time to serve your Grilled Potato Salad with Scallion Vinaigrette! It’s perfect as a side dish for grilled meats, burgers, or even as a stand-alone vegetarian dish. The smoky grilled potatoes and tangy vinaigrette will surely be a hit at any gathering.
Notes
This Grilled Potato Salad with Scallion Vinaigrette is a smoky, tangy twist on a classic side dish. Perfect for summer barbecues, picnics, or as a make-ahead party dish, it pairs beautifully with grilled meats, seafood, or vegetarian mains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling / Tossing
- Cuisine: American
Nutrition
- Serving Size: ~1 cup (about 200 g)
- Calories: ~190
- Sugar: ~2 g
- Sodium: ~220 mg
- Fat: ~9 g
- Saturated Fat: ~1.5 g
- Unsaturated Fat: ~7.5 g
- Trans Fat: 0 g
- Carbohydrates: ~26 g
- Fiber: ~3 g
- Protein: ~3 g
- Cholesterol: None
Keywords: Grilled Potato Salad, Scallion Vinaigrette Salad, Grilled Baby Potato Salad, Potato Salad with Scallions