Description
The Grilled Romaine Caesar Wedge is an innovative twist on the classic Caesar salad, where the romaine lettuce is grilled to add a smoky flavor while retaining its crispness. Unlike the traditional Caesar salad, which uses raw lettuce, this version offers a unique texture and flavor profile, thanks to the grilling process. The romaine wedges are charred just enough to enhance their natural sweetness, and they’re then topped with the signature Caesar dressing. You’ll find that the grilled romaine provides a perfect balance of smoky warmth and fresh, crisp texture.
Ingredients
For the Salad:
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2 heads of romaine lettuce (halved lengthwise)
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2 tablespoons olive oil
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Salt and pepper (to taste)
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Freshly grated Parmesan cheese (for serving)
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Croutons (optional, for serving)
For the Caesar Dressing:
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1/2 cup mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons lemon juice
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2 teaspoons Worcestershire sauce
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1 garlic clove, minced
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Salt and pepper (to taste)
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1/4 cup grated Parmesan cheese
Instructions
Start by preheating your grill to medium-high heat. This will ensure that the grill is hot enough to give the romaine lettuce the perfect char and smoky flavor.
Take the 2 heads of romaine lettuce and carefully slice them in half lengthwise. Brush the cut sides with olive oil and season with salt and pepper. This step is essential because the olive oil will help the romaine develop a beautiful char while seasoning it perfectly.
Now, place the romaine halves on the grill, cut-side down. Grill for about 2-3 minutes or until you notice some grill marks and the lettuce starts to wilt slightly. Flip the romaine halves and grill for an additional 1-2 minutes. The goal is to achieve a slight char while still maintaining the crisp texture of the lettuce. Once done, remove the romaine from the grill and set it aside to cool slightly.
While the romaine is cooling, it’s time to make the Caesar dressing. In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and salt and pepper. Once the ingredients are combined and smooth, stir in the grated Parmesan cheese. The Parmesan will add an extra richness to the dressing, making it creamy and delicious.
Now that the romaine has cooled slightly, it’s time to assemble the salad. Place the grilled romaine wedges on a large serving platter. Generously drizzle the Caesar dressing over the grilled romaine. You can add as much or as little dressing as you like, depending on your taste.
Next, sprinkle some freshly grated Parmesan cheese on top. For an added crunch, throw in a handful of croutons (optional but highly recommended).
Your Grilled Romaine Caesar Wedge is now ready to be served! Serve it immediately while the romaine is still warm, and enjoy the smoky, creamy goodness.
Notes
Top with crispy bacon bits, grilled shrimp, or a soft-boiled egg for added protein. For a twist, drizzle with balsamic glaze or sprinkle with toasted nuts for extra crunch!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Low-Carb
- Cuisine: American
Keywords: Grilled Romaine Caesar Wedge