Description
There is something undeniably festive about a platter of sizzling Grilled Steak Fajitas. The aroma alone—a mix of smoky charred beef, sweet caramelized onions and peppers, and the bright scent of fresh lime—is enough to bring everyone running to the table. These aren’t just steak tacos; they are a Tex-Mex institution, offering a perfect blend of juicy, flavorful flank steak (or skirt steak) paired with crisp, tender vegetables. Ideal for outdoor cooking, especially for celebrations like Memorial Day or any summer gathering, these Grilled Steak Fajitas are the quintessential party food: hands-on, highly customizable, and absolutely delicious.
Ingredients
For the Steak & Marinade:
1½ to 2 lbs flank steak or skirt steak
3 tbsp olive oil
3 tbsp lime juice (about 2 limes)
2 tbsp orange juice
3 cloves garlic, minced
1½ tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp oregano
½ tsp salt
¼ tsp black pepper
Optional: a dash of hot sauce or chipotle in adobo for a smoky kick
For the Veggies:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
1 tbsp olive oil
Salt & pepper to taste
For Serving:
Warm flour or corn tortillas
Fresh cilantro, chopped
Lime wedges
Avocado slices or guacamole
Sour cream or Greek yogurt
Pico de gallo or salsa
Instructions
1. Marinate the Steak
In a bowl or zip-top bag, whisk together olive oil, lime juice, orange juice, garlic, and all seasonings.
Add the steak and coat evenly.
Seal and refrigerate for at least 1 hour, up to 8 hours.
(Longer marinating = more tender and flavorful.)
2. Prepare the Grill
Preheat your grill to medium-high heat (400–450°F / 200–230°C).
Oil the grates to prevent sticking.
3. Grill the Steak
Remove the steak from the marinade and let excess drip off.
Grill for 4–6 minutes per side, depending on thickness and desired doneness.
Internal temp should be 130–135°F (54–57°C) for medium-rare.
Transfer to a cutting board, tent loosely with foil, and rest for 10 minutes.
4. Grill the Veggies
Toss sliced peppers and onions in olive oil, salt, and pepper.
Grill in a grill basket or directly on the grates for 5–7 minutes, until tender and slightly charred.
5. Slice & Serve
Slice steak thinly against the grain.
Serve on warm tortillas with grilled veggies and your favorite toppings.
Notes
These Memorial Day Grilled Steak Fajitas are smoky, juicy, and packed with flavor — perfect for a backyard barbecue or a celebratory feast. Serve them with warm tortillas, fresh salsa, and your favorite toppings for a fun, interactive meal everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mexican
- Cuisine: Grilled
Nutrition
- Serving Size: 1 fajita (with steak and vegetables)
- Calories: 380