Description
At its core, halloumi with honey and lemon is a warm appetizer or side dish that utilizes the high melting point of halloumi cheese. Unlike cheddar or mozzarella, halloumi does not melt into a puddle when heated. Instead, it softens internally while the outside develops a savory crust.
Ingredients
225–250 g halloumi cheese (1 block), sliced into 1 cm pieces
1–2 tbsp olive oil
2 tbsp honey
1–2 tsp fresh lemon juice (plus a little zest if you like)
Freshly ground black pepper
Optional: fresh thyme or sesame seeds for garnish
Instructions
Heat the pan
Place a non-stick or cast-iron pan over medium heat and add olive oil.Cook the halloumi
Add slices in a single layer. Cook 2–3 minutes per side until golden and crispy.Add honey & lemon
Lower the heat. Drizzle honey over the halloumi, then add lemon juice.
Let it bubble for about 30–60 seconds so it lightly glazes the cheese.Finish & serve
Sprinkle black pepper and optional herbs or seeds.
Serve immediately while warm.
Notes
This dish is best served immediately while the halloumi is warm and slightly crisp, as it firms up when it cools. Feel free to adjust the balance of honey and lemon to suit your taste — a little extra lemon brightens it, while more honey makes it richer and sweeter.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Pan-fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: ½ of recipe
- Calories: ~220 kcal
Keywords: Honey glazed halloumi, fried halloumi with honey, sweet and salty halloumi, mediterranean fried cheese, lemon honey halloumi appetizer