Description
Butter Mochi is a beloved Hawaiian dessert made from mochiko (sweet rice flour) and coconut milk, giving it a chewy texture with a rich, buttery flavor. The dessert is similar to a cake but has a unique, dense, and sticky texture. The key ingredients like mochiko, coconut cream, and butter combine to create a delightful treat that has become a favorite among locals and visitors in Hawaii alike.
Ingredients
Scale
- 2 cups mochiko (sweet rice flour)
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- ½ cup whole milk
- 5 tbsp unsalted butter, melted
- ½ tsp vanilla extract
- 14 oz coconut cream (or full-fat coconut milk)
Instructions
- Prep the Pan Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper.
- Mix Wet Ingredients In a bowl, beat eggs. Add milk, vanilla, and mix well.
- Combine Dry Ingredients In a separate bowl, whisk together mochiko, sugar, and baking powder.
- Make the Batter Add dry ingredients to wet mixture. Stir until combined. Add melted butter and coconut cream. Mix until smooth and lump-free.
- Bake Pour batter into prepared pan. Smooth the top. Bake for 1 hour or until golden brown and set.
- Cool & Slice Let cool completely. Lift out using parchment and slice into squares. Optional: trim edges for uniform pieces.
Notes
For an extra touch of indulgence, drizzle warm coconut cream or a sprinkle of toasted sesame seeds on top. Serve with a cup of hot tea or coffee for a delightful treat!
- Prep Time: 15min
- Cook Time: 60min
- Category: Dessert
- Method: Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1piece
- Calories: 250kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: Moderate
Keywords: Hawaiian Mochi, Butter Mochi, Tropical Butter Mochi, Mochiko Cake, Coconut Mochi Cake