Description
Beet Salad is a refreshing and colorful dish made with roasted beets, mixed greens, feta cheese, walnuts, and a tangy balsamic dressing. It’s a well-balanced salad that offers a mix of earthy, creamy, and crunchy textures. The sweetness of the roasted beets pairs beautifully with the tartness of the dressing, making it a great accompaniment to any meal.
Ingredients
Scale
For the salad:
- 4 medium beets, roasted and sliced
- 1 cup mixed greens (arugula, spinach, or lettuce)
- ½ cup feta cheese, crumbled
- ¼ cup walnuts, toasted
- ½ red onion, thinly sliced
- ½ cup orange segments (optional)
For the dressing:
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Roast the beets:
- Preheat oven to 200°C (400°F).
- Wrap beets in foil and roast for 45-60 minutes until tender.
- Let them cool, then peel and slice.
- Prepare the dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, mustard, salt, and pepper.
- Assemble the salad:
- Arrange mixed greens on a serving plate.
- Top with sliced beets, feta, walnuts, red onion, and orange segments.
- Dress & serve:
- Drizzle the dressing over the salad.
- Toss gently and serve immediately.
Notes
This vibrant beet salad is not only packed with nutrients but also adds a pop of color to any meal. For extra flavor and texture, try adding goat cheese, walnuts, or a drizzle of balsamic glaze. It’s delicious served warm or chilled, and even better the next day as the flavors develop!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Keywords: Delicious Beet alad Recipe