Description
At its simplest level, this recipe is a clever reimagining of a classic American staple. Traditionally, banana bread relies on creamed butter and white sugar to achieve its flavor. The Healthy Blender Banana Nut Breakfast Loaf, however, utilizes the natural creaminess of ripe bananas and the structural integrity of pulverized oats to create a dense, satisfying crumb.
Ingredients
3 ripe bananas
2 eggs
¼ cup honey or maple syrup
¼ cup unsweetened almond milk (or any milk)
¼ cup olive oil or melted coconut oil
1½ cups rolled oats (blend into flour in the blender)
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
¼ tsp salt
½ cup chopped walnuts or pecans
Instructions
Preheat oven to 350°F (175°C). Line or grease a loaf pan.
Add all ingredients except nuts to a blender.
Blend until smooth and thick.
Stir in chopped nuts.
Pour batter into loaf pan.
Bake 40–45 minutes, or until a toothpick comes out clean.
Cool 10 minutes before slicing.
Notes
This healthy blender banana nut breakfast loaf is perfect for busy mornings and meal prep. Use very ripe bananas for natural sweetness and the best flavor. The loaf slices well once cooled and can be stored in the fridge or freezer for an easy, wholesome grab-and-go breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
Keywords: Gluten Free Blender Banana Bread, Oatmeal Banana Nut Loaf, Easy Blender Banana Cake, Healthy Oat Flour Banana Bread