Description
Homemade whole grain crackers are a healthier alternative to store-bought versions, which can often contain artificial additives and excessive sugars. By making your own crackers, you can enjoy them fresh and customize the flavors to suit your tastes. Whole grain crackers are made with whole wheat flour, rolled oats, and healthy fats like olive oil, providing a great source of fiber and essential nutrients.
Ingredients
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1 cup whole wheat flour: Whole wheat flour provides the base for your crackers and adds fiber and nutrients.
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1/2 cup rolled oats: Adds a lovely texture and additional fiber.
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1/4 teaspoon salt: Essential for balancing out the flavor of the crackers.
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1/4 teaspoon baking powder: Helps the crackers puff up slightly as they bake.
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1/4 cup olive oil: A healthy fat that adds richness and flavor to the crackers. You can substitute with melted coconut oil if you prefer.
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1/4 cup water: Necessary for bringing the dough together. You may need more depending on the consistency of the dough.
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Optional seasonings: You can use any herbs or spices you prefer for added flavor. Popular choices include:
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
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Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the whole wheat flour, rolled oats, salt, baking powder, and any optional seasonings you choose to add.
- Add Wet Ingredients:
- Pour in the olive oil and water. Mix until the dough comes together. If the dough is too dry, add a little more water, one tablespoon at a time, until it reaches a workable consistency.
- Roll Out the Dough:
- Transfer the dough to a lightly floured surface. Roll it out to about 1/8 inch thick. Try to keep it as even as possible for uniform baking.
- Cut the Crackers:
- Using a sharp knife or a pizza cutter, cut the rolled-out dough into squares or rectangles. You can also use cookie cutters for fun shapes.
- Transfer to Baking Sheet:
- Carefully place the cut crackers onto the prepared baking sheet. If desired, sprinkle sesame seeds or poppy seeds on top for added texture and flavor.
- Bake the Crackers:
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning.
- Cool and Store:
- Remove from the oven and let the crackers cool completely on the baking sheet. They will become crisp as they cool.
- Store the cooled crackers in an airtight container at room temperature for up to a week.
Notes
For an extra flavor boost, try mixing in dried herbs like rosemary, thyme, or oregano into the dough. You can also sprinkle sea salt, sesame seeds, or chia seeds on top before baking for added crunch and nutrition. Store in an airtight container to keep them crisp for days!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Homemade Whole Grain Crackers Recipe