Description
At its core, this stew is a celebration of simple, wholesome ingredients elevated by patient cooking. It masterfully combines tender, slightly earthy collard greens with creamy, nutrient-rich black-eyed peas, all swimming in a savory, often smoky broth. The base is built upon the classic mirepoix (or the Southern “Holy Trinity” of onion, celery, and bell pepper), which provides an aromatic foundation. While it can be made entirely vegetarian or vegan, the stew is famously enhanced by the addition of smoked meat—think ham hock, bacon, or smoked turkey—which infuses the entire pot with a depth of flavor that is truly unparalleled.
Ingredients
Base:
2 tbsp olive oil (or bacon drippings for a smoky flavor)
1 medium onion, diced
3 cloves garlic, minced
1 celery stalk, diced
1 bell pepper (red or green), diced
1–2 carrots, sliced (optional for sweetness)
Main ingredients:
4 cups chopped collard greens (about 1 bunch, stems removed)
3 cups cooked or canned black-eyed peas (about 2 cans, drained and rinsed)
1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
4 cups vegetable broth (or chicken broth)
Seasonings:
1 tsp smoked paprika
½ tsp cayenne pepper (optional)
1 tsp thyme (dried or 1 tbsp fresh)
1 bay leaf
Salt and black pepper, to taste
A dash of apple cider vinegar or lemon juice (to brighten at the end)
Optional Add-ins:
1 smoked turkey leg, ham hock, or vegan sausage for extra flavor
Hot sauce for serving
Instructions
Sauté the base:
In a large pot, heat olive oil over medium heat.
Add onion, celery, and bell pepper. Sauté for 5–7 minutes until soft.
Stir in garlic and carrots, cook another 1–2 minutes.
Add flavor and greens:
Stir in smoked paprika, thyme, cayenne, and bay leaf.
Add chopped collard greens and toss until slightly wilted, about 2–3 minutes.
Simmer the stew:
Pour in broth and diced tomatoes (with juice).
Add black-eyed peas and any smoked meat (if using).
Bring to a boil, then reduce heat to low and simmer for 30–40 minutes until greens are tender and flavors meld.
Finish and serve:
Season with salt and pepper to taste.
Stir in a splash of apple cider vinegar or lemon juice for brightness.
Serve hot with cornbread, rice, or crusty bread.
Notes
This hearty Black Eyed Pea and Collard Green Stew is comfort in a bowl — perfect for chilly nights or when you need a nourishing, soul-satisfying meal. Pair it with a slice of cornbread or steamed rice for a complete Southern-inspired feast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 280
Keywords: Southern Black-Eyed Pea Stew; Hearty Collard Green Stew; New Year's Good Luck Stew