Description
Multigrain bread has deep roots in ancient grain cultures. From prehistoric grain baskets to favorite modern loaves, multigrain bread recipe evolution reflects humanity’s quest for both flavor and nutrition. Whole grains and seeds were valued in ancient civilizations—Egyptians, Greeks, Romans—for offering fiber, protein, and essential nutrients. Fast forward to today: artisan bakers use ancient grains and modern methods, creating multigrain loaves that are healthy, delicious, and visually stunning.
Ingredients
Grain Soaker:
- 1¼ cups eight-grain hot cereal mix
- 2½ cups boiling water
Dough:
- 2½ cups all-purpose flour
- 1½ cups whole wheat flour
- ½ tbsp salt
- ⅓ cup honey
- ¼ cup butter, melted
- 2½ tsp active dry yeast
- ½ cup unsalted sunflower seeds
- 1 tbsp chia seeds
- ½ cup quick oats (for topping)
Instructions
- Soak the Grains In a stand mixer bowl, pour boiling water over cereal mix. Stir occasionally and let cool to 100–105°F (about 1 hour).
- Activate the Dough Add honey, melted butter, and yeast to the cooled grain mixture. Stir and let sit for 5–10 minutes.
- Mix the Dough In a separate bowl, whisk together flours and salt. Gradually add to the grain mixture, ½ cup at a time, kneading until dough starts to come together.
- Rest & Knead Cover bowl with plastic wrap and let rest for 20 minutes. Then knead on medium-low speed for 3–4 minutes. Add seeds and knead until evenly distributed and dough forms a smooth ball.
- First Rise Place dough in a greased bowl, cover, and let rise until nearly doubled (45–60 minutes).
- Shape the Loaves Divide dough in half. Shape each into a 9×6-inch rectangle, roll into a cylinder, and place seam-side down in greased loaf pans.
- Second Rise Spray loaves lightly with water or oil, sprinkle oats on top, and cover loosely. Let rise until nearly doubled (30–40 minutes).
- Bake Preheat oven to 375°F (190°C). Bake for 30–40 minutes until loaves register 200°F internally. Cool in pans for 5 minutes, then transfer to wire racks.
Notes
For extra flavor and nutrition, try adding a handful of chopped nuts, seeds, or dried fruits to the dough. You can also brush the top with a bit of honey or olive oil before baking for a beautiful golden crust. Perfect for sandwiches, toast, or simply with a pat of butter!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Ultimate Guide to Homemade Multigrain Bread