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High-Protein Yogurt Bark Recipe: A Delicious & Healthy Freezer Snack


  • Author: David Andersson
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

High-Protein Yogurt Bark is a frozen treat made by mixing Greek yogurt with protein powder and a few other ingredients, then topping it with your favorite additions like berries, granola, nuts, and even chocolate. The result is a crispy, sweet, and satisfying snack that can be broken into bite-sized pieces.


Ingredients

Scale
  • ½ cup fresh berries (strawberries, blueberries, raspberries)
  • ¼ cup granola (adds crunch and texture)
  • 2 tbsp nut butter drizzle (peanut, almond, cashew)
  • 1 tbsp chia seeds or hemp hearts
  • Dark chocolate chips or coconut flakes (optional)

Instructions

  • Line a baking tray with parchment paper.
  • In a bowl, mix yogurt, protein powder, sweetener, and vanilla until smooth.
  • Spread the mixture evenly on the tray (about ¼–½ inch thick).
  • Sprinkle your toppings generously.
  • Freeze for 2–4 hours, or until fully set.
  • Break into shards or squares. Store in an airtight container in the freezer.

Notes

This High-Protein Yogurt Bark is a refreshing snack that’s perfect for meal prep! Feel free to customize it with your favorite fruits, nuts, or a drizzle of nut butter for an extra boost of flavor and nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (freezing time: 2 hours)
  • Category: Snack / Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 1/6 of bark)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: Low

Keywords: Protein Yogurt Bark, Healthy Yogurt Bark, Greek Yogurt Protein Bark, Yogurt Protein Snack