Preheat & Prepare the Ham:

• Preheat your oven to 325°F (160°C).

• Line a roasting pan with foil for easier cleanup.

• Score the surface of the ham in a diamond pattern about ¼ inch deep.

• Stud each intersection with a whole clove.

Make the Glaze:

• In a saucepan over medium heat, combine honey, brown sugar, mustard, pineapple juice, vinegar, and spices.

• Stir until the sugar dissolves and the glaze thickens slightly (about 5–7 minutes).

• Remove from heat and set aside.

Glaze and Bake:

• Place the ham cut side down in the prepared pan.

• Brush the entire surface generously with the glaze.

• Cover loosely with foil and bake for 1 hour, basting with glaze every 20 minutes.

Add Pineapple & Caramelize:

• After the first hour, remove the foil.

• Arrange pineapple slices over the ham and secure with toothpicks.

• Place cherries in the centers if desired.

• Brush with more glaze and return to the oven, uncovered, for 30–45 minutes, basting occasionally, until glossy and caramelized.

Rest & Serve:

• Remove from the oven and let the ham rest for 10–15 minutes before carving.

• Spoon extra pan juices over slices when serving.