Description
In the quest for salads that are genuinely exciting, filling, and visually stunning, the Honey-Lemon Berry & Baby Spinach Salad stands head and shoulders above the rest. This isn’t the bland, wilting side dish you politely push around your plate; it is a vibrant culinary fusion where every ingredient plays a vital role. We’re talking about the deep, earthy undertones of baby spinach providing a perfect, tender base for the jewel-toned brilliance of fresh berries—strawberries, blueberries, and raspberries. This entire canvas is then painted with a bright, zingy, and perfectly balanced Honey-Lemon Dressing that elevates the natural sweetness of the fruit and softens the tang of the cheese.
Ingredients
For the Salad:
6 cups baby spinach, washed and dried
1 cup fresh strawberries, sliced
½ cup fresh blueberries
½ cup fresh raspberries (optional but lovely for color)
¼ small red onion, thinly sliced
½ cup crumbled feta cheese (or goat cheese)
¼ cup toasted sliced almonds or chopped pecans
For the Honey-Lemon Dressing:
3 tbsp fresh lemon juice
2 tsp lemon zest
2 tbsp honey
1 tsp Dijon mustard (optional, helps emulsify)
¼ cup extra virgin olive oil
Salt and freshly ground black pepper, to taste
Instructions
Make the Dressing:
In a small bowl or jar, whisk together lemon juice, zest, honey, and Dijon.
Slowly drizzle in olive oil while whisking until the dressing is smooth and emulsified.
Season with salt and pepper to taste.
Assemble the Salad:
In a large serving bowl, combine baby spinach, berries, and red onion.
Drizzle lightly with dressing and toss gently to coat.
Add Toppings:
Sprinkle with feta (or goat cheese) and toasted almonds.
Add another light drizzle of dressing if desired.
Serve Immediately:
Enjoy chilled or at room temperature.
Notes
This Honey-Lemon Berry & Baby Spinach Salad is a refreshing burst of sweet and tangy flavors — perfect for a light lunch, a healthy side, or a colorful addition to any meal. Toss it with your favorite nuts or a sprinkle of feta for an extra layer of texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 140
Keywords: Berry and Spinach Salad; Healthy Berry Salad; Honey-Lemon Dressing Recipe; Spinach and Feta Salad
