1. Prepare the Oats

In a small bowl, combine the rolled oats with boiling water. Let the mixture sit for about 10 minutes. During this time, the oats will soften and absorb the water, creating a mushy yet firm texture that’s perfect for baking.

2. Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature is ideal for baking a moist loaf without overbaking the outside. Grease and lightly flour a 9×5-inch loaf pan to ensure that the bread doesn’t stick.

3. Prepare the Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients:

• 1 1/2 cups all-purpose flour

• 1/2 cup whole wheat flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon (optional)

These dry ingredients are key to ensuring the loaf rises properly and has a light texture. The cinnamon adds a warm, aromatic flavor, though it’s completely optional depending on your personal preference.

4. Prepare the Wet Ingredients

In a separate bowl, whisk together the honey, vegetable oil (or melted butter), egg, milk, and vanilla extract. The honey will give the loaf its characteristic sweetness, while the oil or butter will help keep it moist.

5. Combine the Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to over-mix the batter, as this can result in a dense loaf. Stir in the soaked oats, including any remaining water from soaking. This will help bind the ingredients together and add moisture to the loaf.

6. Bake the Loaf

Pour the batter into the prepared loaf pan, spreading it evenly. Smooth the top with a spatula to ensure an even bake. Place the pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

7. Cool the Loaf

Once the loaf is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely. This will help the loaf firm up and make it easier to slice.