Description
Huevos Rancheros Skillet is the perfect Cinco de Mayo breakfast or brunch dish! Full of vibrant Mexican flavors, this skillet brings together crisp tortillas, creamy beans, zesty ranchero sauce, and perfectly cooked eggs. Whether you’re hosting a festive gathering or enjoying a delicious morning meal, this one-pan wonder delivers all the flavors of Mexico in a fun, easy-to-serve style. Here’s everything you need to make this savory, satisfying dish.
Ingredients
(Makes about 1 cup — rich, smoky, and quick!)
1 tbsp olive oil
½ onion, finely chopped
2 garlic cloves, minced
1 can (14 oz) fire-roasted tomatoes
1 chipotle pepper in adobo (or 1 tsp sauce)
½ tsp smoked paprika
½ tsp cumin
Salt, to taste
Instructions
Heat oil in a small saucepan.
Add onion and garlic, cook until soft (3–4 min).
Stir in tomatoes, chipotle, and spices.
Simmer 10 minutes, then blend until smooth.
🍳 Directions
1. Toast the Tortillas
Heat 1 tbsp oil in a large oven-safe skillet over medium-high heat.
Add tortilla pieces and cook until golden and crisp.
Remove and set aside.
2. Build the Base
Add another tablespoon of oil to the skillet.
Stir in beans and ½ cup ranchero sauce, warming through (2–3 minutes).
Nestle the crispy tortillas into the mixture.
3. Add the Eggs
Make small wells in the skillet and crack eggs into them.
Spoon a little extra ranchero sauce around the eggs.
Sprinkle with salt, pepper, and cheese.
4. Cook
Option 1 (stovetop): Cover and cook over medium-low heat for 5–7 minutes until whites are set and yolks are slightly runny.
Option 2 (oven): Transfer skillet to a 375°F (190°C) oven for 8–10 minutes.
5. Garnish & Serve
Top with avocado, cilantro, queso fresco, and crema.
Serve straight from the skillet with warm tortillas or chips for scooping.
Notes
Celebrate Cinco de Mayo with this vibrant Huevos Rancheros Skillet! Packed with zesty flavors, perfectly cooked eggs, and a colorful mix of veggies, it’s a hearty and festive breakfast or brunch that will start your day with a fiesta.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast / Brunch
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
Keywords: Cinco de Mayo breakfast, ranchero eggs, Mexican skillet breakfast, huevos rancheros recipe