Description
Indian Kachumber Salad is a refreshing and vibrant dish made from fresh vegetables like cucumbers, tomatoes, and onions, seasoned with spices, herbs, and lemon juice. It’s typically served as a side dish or accompaniment to Indian main courses, particularly those that are rich and spicy. The salad’s crunchy texture and tangy flavor, balanced with the mild heat from green chilies and spices, make it a favorite among Indian food lovers.
Ingredients
- Cucumbers – 250g (chopped)
- Tomatoes – 150g (chopped)
- Onions – 50g (chopped)
- Green Chili – 1 (finely chopped)
- Coriander Leaves – ¼ cup (chopped)
- Lemon Juice – 1 small lemon
- Himalayan Salt – ¼ teaspoon
- Roasted Cumin Powder – ½ teaspoon
- Black Pepper – ¼ teaspoon
- Red Chili Powder – ⅛ teaspoon
Instructions
- Prepare the Vegetables
- Rinse cucumbers, onions, tomatoes, and green chilies thoroughly.
- Chop them into bite-sized pieces.
- Mix the Ingredients
- In a bowl, combine the chopped vegetables with coriander leaves.
- Sprinkle salt, lemon juice, cumin powder, black pepper, and red chili powder.
- Toss & Serve
- Mix well and let sit for 5-10 minutes to allow flavors to meld.
- Serve fresh as a side dish with Indian meals.
Notes
Kachumber Salad is incredibly versatile! You can enhance its flavor by adding ingredients like grated carrots, chopped radishes, or even a squeeze of lemon for extra tang. For a protein-rich twist, try mixing in some boiled chickpeas or crumbled paneer. Adjust spices and herbs to suit your taste — it’s all about freshness and crunch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Indian
Keywords: Indian Kachumber Salad