Description
Instant Pot Chicken Tortilla Soup is a rich, flavorful, and slightly spicy Mexican-inspired soup made with tender chicken, beans, corn, and tomatoes, all simmered in a savory broth and topped with crispy tortilla strips, cheese, and other tasty garnishes. The Instant Pot ensures the chicken is cooked perfectly and quickly, making this dish ideal for busy weeknights.
Ingredients
Soup Base:
1 lb (450 g) boneless, skinless chicken breasts or thighs
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 jalapeño, minced (optional for heat)
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
¼ tsp cayenne (optional)
Salt & pepper, to taste
1 can (14.5 oz) diced tomatoes
1 cup frozen or fresh corn
1 can (15 oz) black beans, drained and rinsed
4 cups chicken broth
To Serve / Toppings:
Tortilla strips or crushed tortilla chips
Shredded cheese (cheddar or Mexican blend)
Sour cream or Greek yogurt
Sliced avocado
Chopped cilantro
Lime wedges
Instructions
Sauté aromatics (Optional but flavorful):
Set Instant Pot to Sauté. Add olive oil, onion, bell pepper, and jalapeño. Cook 3–4 minutes until softened.
Add garlic, chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Sauté 30 seconds until fragrant.
Add chicken and liquids:
Add chicken breasts/thighs, diced tomatoes, corn, black beans, and chicken broth. Stir to combine.
Pressure cook:
Close the lid, seal the valve, and cook on High Pressure for 10 minutes.
Let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
Shred the chicken:
Remove chicken to a cutting board, shred with two forks, then return to the soup. Stir well.
Serve:
Ladle soup into bowls and top with tortilla strips, shredded cheese, sour cream, avocado, cilantro, and a squeeze of lime.
Notes
This Instant Pot Chicken Tortilla Soup is warm, comforting, and packed with bold flavors. You can top it with crispy tortilla strips, avocado slices, shredded cheese, or a dollop of sour cream for extra richness. It’s perfect for meal prep or a cozy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Instant Pot / Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 280
Keywords: Chicken Tortilla Soup, Instant Pot Soup, Tortilla Soup Recipe, Chicken Soup Instant Pot, Spicy Chicken Tortilla Soup