Description
Japanese Fruit Sandwiches are a delightful and refreshing treat that blends soft bread, sweetened whipped cream, and fresh fruit into a visually stunning and delicious snack. Their origin in Japan and the simplicity of their ingredients make them an accessible and enjoyable dish to prepare at home. Whether you stick to the traditional fruit combinations or explore creative variations, these sandwiches are sure to become a favorite in your kitchen.
Ingredients
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4 slices of soft white bread (Japanese milk bread works best)
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1 cup (240ml) heavy cream
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2 tablespoons powdered sugar (or to taste)
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1 teaspoon vanilla extract (optional)
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Fresh fruits (e.g., 4-6 strawberries, 1 kiwi, 1/2 mango, or other seasonal fruits)
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A pinch of salt (optional, for enhancing the flavor of the cream)
Instructions
Start by washing and drying your fruits thoroughly. For strawberries, remove the stems and slice them into thin, even pieces. Peel the kiwi and slice it into rounds or wedges. If you’re using mango, peel it and cut it into thin slices or cubes. Set the fruit aside for later.
Next, you’ll make the whipped cream. In a chilled mixing bowl, pour in the heavy cream. Add the powdered sugar, adjusting the amount depending on your sweetness preference. If you like, you can add a teaspoon of vanilla extract for an extra burst of flavor. Using a hand mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip; the cream should be smooth and fluffy, not stiff.
Lay out the slices of bread on a clean surface. While it’s optional, you can trim the crusts off the bread for a more polished look, especially if you’re serving these sandwiches for a special occasion. However, leaving the crusts on will add more texture, so it’s entirely up to you!
Now comes the fun part—assembling the sandwich. Spread a generous amount of whipped cream onto one slice of bread. Then, layer the fruit on top of the cream, arranging it neatly to cover the entire surface. Feel free to use a variety of fruits, depending on what’s in season or what you have on hand. Add another layer of whipped cream on top of the fruit.
Take the second slice of bread and gently place it on top of the fruit and cream layers. Press down lightly to ensure everything is held together.
For the best results, refrigerate the sandwiches for about 15-30 minutes. This helps the flavors meld and makes the sandwiches easier to slice, resulting in cleaner cuts.
Once chilled, use a sharp knife to cut the sandwiches into halves or quarters. The clean cut will reveal the vibrant layers of fruit and cream inside. Serve the sandwiches immediately for the freshest experience, or enjoy them later as a delightful snack or dessert.
Notes
For best results, use soft and fluffy Japanese milk bread (Shokupan) and chill the sandwiches before slicing for cleaner cuts. Feel free to get creative with seasonal fruits like kiwi, mango, strawberries, or grapes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Japanese
Keywords: Japanese Fruit Sandwiches