Description
This Jerk Chicken with Coconut Rice & Mango Salsa recipe brings together the best of Caribbean flavors. The jerk chicken is seasoned with a mix of spicy, smoky, and aromatic spices. Coconut rice provides a creamy, slightly sweet base that pairs perfectly with the heat of the chicken. Finally, the mango salsa adds a refreshing and fruity contrast to the dish, making it a complete meal that balances spicy, creamy, and sweet elements. Together, these ingredients create an unforgettable meal that transports you straight to a tropical paradise.
Ingredients
For the Jerk Chicken:
- 2 lbs boneless skinless chicken thighs or breasts
- 2 tbsp jerk seasoning (store-bought or homemade)
- 1 tbsp olive oil
- Salt to taste
- Lime wedges (for serving)
For the Coconut Rice:
- 1 cup basmati or jasmine rice
- ⅔ cup coconut milk
- ⅔ cup water
- ¼ tsp salt
For the Mango Salsa:
- 1 ripe mango, diced
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh cilantro, minced
- Juice of ¼ lime
- Salt to taste
Instructions
1. Cook the Coconut Rice:
- Combine rice, coconut milk, water, and salt in a saucepan.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 15 minutes until rice is tender and liquid is absorbed.
- Fluff with a fork and set aside.
2. Prepare the Mango Salsa:
- In a bowl, mix mango, red onion, cilantro, lime juice, and salt.
- Chill until ready to serve.
3. Cook the Jerk Chicken:
- Season chicken with jerk seasoning and salt.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken 5–6 minutes per side until nicely charred and cooked through.
- Let rest, then slice.
4. Assemble:
- Serve sliced jerk chicken over coconut rice.
- Top with mango salsa and a squeeze of lime.
Notes
For extra flavor, marinate the chicken overnight and serve with lime wedges. Add a side of grilled plantains or black beans to complete this vibrant Caribbean-inspired dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Caribbean
Keywords: Jerk Chicken with Coconut Rice & Mango Salsa