Description
A Jubilee Trifle is a layered dessert that combines the rich textures of sponge cake, fresh fruit, creamy custard, and whipped cream. This dessert is often a focal point during special occasions and is especially popular during national celebrations, such as the Jubilee of a monarch. The dessert’s layers of Swiss roll, fresh berries, smooth coulis, and whipped cream come together to create a treat that is both indulgent and visually stunning. Whether served at a grand banquet or a simple family gathering, this trifle will elevate any occasion.
Ingredients
For the base:
- 1 Swiss roll, sliced
- 240g strawberries, halved
- 200g blueberries
For the coulis:
- 140g strawberries, halved
- 100ml sherry
- 2 tbsp caster sugar
- ½ vanilla pod, scraped
For the cream layer:
- 300ml double cream
- 500g Greek yogurt
- 2 tbsp icing sugar
- Remaining vanilla pod, scraped
Instructions
- Prepare the coulis:
- In a saucepan, heat strawberries, sherry, and caster sugar until soft.
- Add vanilla pod scrapings and let it cool.
- Blend into a smooth coulis.
- Layer the base:
- Arrange Swiss roll slices at the bottom and sides of a trifle bowl.
- Place halved strawberries along the sides for a decorative touch.
- Pour 4 tbsp of coulis over the Swiss roll.
- Make the cream layer:
- Whip double cream with icing sugar until soft peaks form.
- Fold in Greek yogurt and remaining vanilla.
- Layer the cream over the coulis.
- Final assembly:
- Spoon additional coulis between layers.
- Top with blueberries and any remaining coulis.
- Chill before serving.
Notes
This Jubilee Trifle is a showstopping dessert perfect for national celebrations, garden parties, or any festive gathering. Feel free to customize with your favorite berries or a splash of liqueur for an adult twist. It’s not just a treat—it’s a tribute to tradition with a modern flair!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Keywords: Jubilee Trifle Recipe