For the Kadai Masala (Freshly Ground Spice Mix):

• 2 tbsp coriander seeds

• 2 tsp cumin seeds

• 2 tsp fennel seeds

• 3–4 dried red chilies

• 2 tsp black peppercorns

For the Gravy:

• 2 tbsp oil + 2 tsp ghee

• 1 tsp cumin seeds

• 5 garlic cloves, minced

• 1 inch ginger, grated

• 2 medium onions, finely chopped

• 3 medium tomatoes, chopped

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tbsp Kadai masala (from above)

• 1 tsp salt (adjust to taste)

• ½ cup water

• 2 tbsp cream (optional for richness)

• 1 tsp kasuri methi (dried fenugreek leaves), crushed

• 2 tbsp chopped coriander leaves

• 1 inch ginger, julienned

For the Stir-Fry:

• 1 medium onion, cubed

• 1 medium capsicum (bell pepper), cubed

• 1 medium tomato, cubed

• 250g paneer, cubed

• 1 tsp garam masala