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Keto Cheesecake Bites with Berry Swirl: A Low-Carb, Delicious Dessert You’ll Love


  • Author: David Andersson
  • Total Time: 35 minutes
  • Yield: 12 bites 1x

Description

The Keto Cheesecake Bites with Berry Swirl are bite-sized, low-carb desserts made with a creamy cheesecake filling and a beautifully marbled berry topping. Unlike traditional cheesecake, which is often packed with sugar and high-carb ingredients, these bites are made with wholesome, keto-approved ingredients like almond flour, erythritol, and cream cheese.


Ingredients

Scale

For the Crust:

  • 1 cup almond flour

  • 2 tbsp melted butter

  • 1 tbsp powdered sweetener (like erythritol or monk fruit)

  • ½ tsp vanilla extract

For the Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened

  • ¼ cup powdered sweetener (erythritol, allulose, or monk fruit)

  • 1 large egg

  • ½ tsp vanilla extract

  • 2 tbsp sour cream or heavy cream

For the Berry Swirl:

  • ½ cup mixed berries (strawberries, blueberries, or raspberries) — fresh or frozen

  • 12 tsp powdered sweetener

  • 1 tsp lemon juice


Instructions

  1. Preheat Oven:

    • Preheat to 325°F (160°C).

    • Line a 12-cup mini muffin pan with paper liners or use silicone molds.

  2. Make the Crust:

    • In a small bowl, combine almond flour, melted butter, sweetener, and vanilla.

    • Divide evenly among muffin cups (about 1 tsp each).

    • Press down firmly to form the crust.

    • Bake for 5–7 minutes, then let cool.

  3. Prepare Berry Swirl:

    • In a small saucepan, combine berries, sweetener, and lemon juice.

    • Cook over medium heat until berries soften (about 5 minutes).

    • Mash with a fork and simmer until slightly thickened.

    • Strain to remove seeds (optional) and let cool.

  4. Make the Cheesecake Filling:

    • Beat cream cheese and sweetener until smooth and fluffy.

    • Add egg, vanilla, and sour cream; mix until creamy (don’t overbeat).

  5. Assemble Bites:

    • Spoon cheesecake mixture evenly over cooled crusts.

    • Add a small dollop of berry sauce on top of each and swirl gently with a toothpick or skewer.

  6. Bake:

    • Bake for 15–18 minutes, until centers are just set.

    • Cool completely, then refrigerate for 1–2 hours to firm up.

  7. Serve:

    • Carefully remove from liners, garnish with a fresh berry if desired, and enjoy chilled!

Notes

These Keto Cheesecake Bites with Berry Swirl are creamy, tangy, and perfectly sweet without the guilt! They make a great low-carb treat for parties, snack time, or anytime you crave a decadent dessert.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking / Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 110

Keywords: Keto Cheesecake Bites with Berry Swirl