Description
The craving for warm, comforting, and buttery desserts doesn’t have to end just because you’re committed to a low-carb or ketogenic lifestyle. Say goodbye to carb-heavy flours and refined sugars, and hello to the deeply satisfying, rustic charm of a Keto-Friendly Berry Cobbler with Almond Flour Crust. This dessert is a game-changer: the filling is bursting with juicy, slightly tart mixed berries, naturally sweetened without spiking your blood sugar, and topped with a tender, golden-brown crust made entirely from almond flour.
Ingredients
For the Berry Filling:
3 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, blackberries)
2–3 tbsp granular erythritol or monk fruit sweetener (adjust to taste)
1 tsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
½ tsp xanthan gum (optional, thickens filling)
For the Almond Flour Crust:
1½ cups almond flour
¼ cup granular or powdered erythritol
1 tsp baking powder
Pinch of salt
¼ cup unsalted butter, melted (or coconut oil for dairy-free)
1 large egg
½ tsp vanilla extract
Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Lightly grease an 8×8-inch baking dish or oven-safe skillet.
2. Make the Berry Filling
In a medium bowl, combine berries, sweetener, lemon zest, lemon juice, vanilla, and xanthan gum.
Toss gently until evenly coated.
Pour mixture into the prepared baking dish.
3. Make the Almond Flour Crust
In another bowl, whisk together almond flour, sweetener, baking powder, and salt.
Add melted butter, egg, and vanilla.
Stir until a thick, slightly sticky dough forms.
4. Assemble & Bake
Drop spoonfuls of the dough over the berries (it doesn’t have to cover completely — rustic is perfect).
Bake for 30–35 minutes, or until the topping is golden brown and the berry juices are bubbling around the edges.
5. Serve
Let cool for 10–15 minutes before serving (it thickens as it rests).
Serve warm — optionally with a spoonful of sugar-free whipped cream or keto vanilla ice cream.
Notes
This Keto-Friendly Berry Cobbler with Almond Flour Crust is a guilt-free indulgence — bursting with juicy berries and a tender, low-carb crust. Perfect for satisfying your dessert cravings while keeping it healthy and sugar-conscious. Serve warm with a dollop of whipped cream or keto-friendly ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
Keywords: Low-Carb Berry Cobbler; Almond Flour Cobbler Recipe; Keto Berry Dessert; Sugar-Free Cobbler