Looking for a delicious, low-carb alternative to traditional biscuits? These Keto Almond Flour Biscuits are the perfect choice! Whether you’re following a ketogenic diet or simply looking to reduce your carb intake, this recipe delivers a buttery, fluffy texture that makes a great substitute for bread. The best part? You can make them in just 15 minutes—perfect for breakfast, dinner, or as an easy side dish. These biscuits are gluten-free, grain-free, and incredibly versatile, making them ideal for all kinds of meals.
Let’s dive into how to make these Keto Almond Flour Biscuits from scratch!
What Are Keto Low-Carb Almond Flour Biscuits?
Keto Almond Flour Biscuits are a low-carb, gluten-free alternative to traditional biscuits, made primarily with almond flour instead of wheat flour. Almond flour is a nutrient-dense, low-carb flour that is perfect for people following a ketogenic diet. These biscuits have a rich, buttery flavor with a soft, slightly crumbly texture that mimics regular biscuits without the carbs. They’re great for sandwiches, as a side with soups, or even on their own, served with butter or sugar-free jam.
Origin of Keto Almond Flour Biscuits
The concept of low-carb baking became popular with the rise of the ketogenic diet, which emphasizes high-fat, low-carb foods to encourage the body to enter a state of ketosis. The ketogenic diet has gained significant popularity in recent years for its potential weight loss benefits and its ability to stabilize blood sugar levels. With this increase in demand for low-carb recipes, Keto Almond Flour Biscuits emerged as a satisfying and versatile bread alternative for those who are carb-conscious but still crave a soft, fluffy biscuit.
The almond flour biscuit is an excellent example of how traditional recipes can be reimagined with healthier, more nutritious ingredients. These biscuits allow people following keto, paleo, or gluten-free diets to enjoy a comforting, classic bread product without the sugar spikes associated with high-carb options.
Ingredients for Keto Low-Carb Almond Flour Biscuits
The beauty of these Keto Almond Flour Biscuits lies in their simplicity. You only need a few ingredients to create something truly delicious:
- 2 cups blanched almond flour
Almond flour is the base of this recipe and is packed with healthy fats, fiber, and protein. Make sure you use blanched almond flour for a finer texture. - 1 tbsp baking powder
This is the leavening agent that helps the biscuits rise. Ensure it’s gluten-free if you’re sticking to a strict gluten-free diet. - ½ tsp salt
A pinch of salt enhances the flavor of the biscuits, balancing the richness of the butter. - 2 large eggs
Eggs provide structure and moisture while helping the biscuits rise. - ⅓ cup sour cream (or Greek yogurt for slightly higher carbs but fluffier texture)
Sour cream adds richness to the biscuits, giving them a soft and moist crumb. For a fluffier texture, you can substitute with Greek yogurt. - 2 tbsp melted butter (or coconut oil)
The butter adds a delicious, rich flavor to the biscuits. Coconut oil can be used as a dairy-free alternative. - Optional: ¼ tsp garlic powder, ¼ tsp onion powder, or herbs for added flavor
Feel free to experiment with additional flavorings like garlic or herbs to personalize your biscuits to your taste.
Step-by-Step Instructions for Keto Almond Flour Biscuits
Making Keto Almond Flour Biscuits is quick and easy. Here’s a simple breakdown of how to prepare them:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that the biscuits bake evenly without sticking to the sheet.
2. Mix the Dry Ingredients
In a medium bowl, combine the almond flour, baking powder, and salt. Stir the mixture thoroughly to break up any lumps, ensuring that the dry ingredients are well-distributed.
3. Add the Wet Ingredients
To the dry mixture, add the eggs, sour cream, and melted butter. Stir until a thick, soft dough forms. Don’t worry if the dough doesn’t resemble traditional bread dough—almond flour dough is typically more delicate and won’t be as stretchy as wheat-based dough.
4. Shape the Biscuits
Scoop the dough into 6–8 mounds using a spoon or a cookie scoop. If you prefer, flatten the mounds slightly to give them a more traditional biscuit shape. Make sure the dough is spread out evenly on the baking sheet.
5. Bake
Bake the biscuits for 12–15 minutes, or until the tops are lightly golden and the centers have set. Almond flour biscuits tend to firm up as they cool, so don’t worry if they seem a little soft when they first come out of the oven.
6. Cool Briefly
Let the biscuits cool for about 5 minutes on the baking sheet. This helps them firm up and become easier to handle.
Nutrition (Approx. per Biscuit, 8 Biscuits)
- Calories: ~150
- Net carbs: ~2–3g
- Protein: ~5g
- Fat: ~13g
These biscuits are an excellent choice for anyone following a low-carb or ketogenic diet, as they provide a satisfying meal without the carb overload of traditional biscuits.
Variations of Keto Low-Carb Almond Flour Biscuits
While the basic recipe is delicious on its own, you can get creative by adding different ingredients. Here are a few variations to try:
Cheddar Drop Biscuits (Red Lobster–style)
For a savory twist, try adding ½ cup shredded cheddar and ½ tsp garlic powder to the dough. After baking, brush the biscuits with melted butter and garnish with parsley for a finishing touch that adds flavor and color.
Buttermilk-Style Keto Biscuits
If you miss the fluffiness of traditional buttermilk biscuits, you can substitute the sour cream with ½ cup full-fat ricotta. This swap will add extra fluffiness to your biscuits.
Sweet Breakfast Biscuit
For a slightly sweet variation, add 1–2 tbsp keto-friendly sweetener and ½ tsp vanilla extract to the dough. Serve with sugar-free jam or butter for a delicious low-carb breakfast treat.
Dairy-Free Biscuits
For those with dairy restrictions, you can make these biscuits dairy-free by replacing the butter with coconut oil and using coconut cream instead of sour cream. This variation still delivers great flavor and texture.
Frequently Asked Questions (FAQs)
1. Can I freeze these biscuits?
Yes! These biscuits freeze wonderfully. Simply bake them, let them cool completely, and then store them in an airtight container or freezer bag. They’ll last up to 3 months in the freezer. To reheat, just pop them in the oven for a few minutes at 350°F (175°C).
2. Can I use regular flour instead of almond flour?
No, this recipe is designed specifically for almond flour. Using regular flour will not yield the same low-carb, gluten-free results. If you’re not following a keto or low-carb diet, you can substitute almond flour with regular all-purpose flour, but the texture and carb count will be different.
3. Can I make these biscuits without eggs?
Yes! You can replace the eggs with a flaxseed egg or chia egg if you need a vegan or egg-free option. To make a flax egg, simply mix 1 tbsp of ground flaxseed with 3 tbsp of water and let it sit for a few minutes until it thickens.
4. How do I store leftovers?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. Reheat in the oven for the best texture.
Conclusion
These Keto Low-Carb Almond Flour Biscuits are the perfect bread substitute for anyone on a low-carb or ketogenic diet. They are incredibly simple to make, requiring just a few basic ingredients, and can be customized to suit your taste preferences. Whether you enjoy them as a side with your favorite keto meals or as a breakfast treat, these biscuits are sure to satisfy your cravings without the carbs. Try making them today and enjoy a delicious, guilt-free biscuit experience!
