Description
Key Lime Cheesecake Parfaits are a delicious and layered dessert that combines the classic flavors of a creamy cheesecake filling with the zesty tang of key lime. The parfait layers feature a crisp graham cracker crust, followed by a rich and velvety cheesecake filling infused with key lime juice and zest. Topped off with fresh whipped cream and garnished with lime slices or zest, this parfait is a perfect blend of sweet and tart. It’s an easy-to-make dessert that doesn’t require baking, making it ideal for hot summer months when you want something cool and light.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- ⅓ cup fresh key lime juice
- 1 tbsp lime zest
- ½ tsp vanilla extract
- 1 cup whipped cream or whipped topping
For Garnishing
- Extra whipped cream
- Lime slices or zest
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of small parfait glasses or jars.
- Make the filling: In a bowl, beat cream cheese until smooth. Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix until creamy.
- Fold in whipped cream: Gently stir in whipped cream until light and fluffy.
- Assemble the parfaits: Layer graham cracker crumbs and cheesecake filling in glasses, alternating layers.
- Chill & serve: Refrigerate for at least 2 hours before serving. Garnish with whipped cream and lime zest.
Notes
For an extra tropical twist, top your parfaits with toasted coconut flakes or crushed graham crackers. These parfaits are perfect for making ahead—just chill in the fridge for a few hours to let the flavors fully develop. Enjoy this refreshing treat at summer parties or as a light and zesty dessert after dinner!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Key Lime Cheesecake Parfaits