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Korean Bibimbap Salad Bowl Recipe: A Flavorful and Nutritious Delight


  • Author: David Andersson
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A Korean Bibimbap Salad Bowl is a healthy, deconstructed version of the classic Korean Bibimbap dish. Unlike the traditional hot, rice-based version of Bibimbap, this recipe uses a base of greens and rice (or quinoa) along with an array of fresh vegetables, a perfectly soft-boiled egg, and a spicy-sweet gochujang dressing.


Ingredients

Scale

Base:

  • 2 cups cooked short-grain rice (or brown rice/quinoa for a lighter twist)
  • 4 cups mixed salad greens or baby spinach

Toppings:

  • 1 cup julienned carrots
  • 1 cup cucumber slices
  • ½ cup bean sprouts (blanched)
  • ½ cup sautéed mushrooms (shiitake or oyster)
  • ½ cup kimchi
  • ½ cup zucchini ribbons (lightly salted and drained)
  • 4 soft-boiled or fried eggs
  • 2 tbsp toasted sesame seeds
  • Optional: grilled tofu or bulgogi beef

Gochujang Dressing:

  • 2 tbsp gochujang paste
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp honey or maple syrup
  • 1 tsp soy sauce
  • 1 garlic clove, minced

Instructions

  1. Make the Dressing: Whisk all dressing ingredients until smooth. Adjust sweetness or heat to taste.
  2. Prep the Veggies: Julienne, blanch, or sauté each vegetable separately to preserve texture and flavor.
  3. Assemble the Bowl: Start with rice and greens. Arrange veggies in colorful sections. Add egg in the center.
  4. Finish & Serve: Drizzle with gochujang dressing. Sprinkle sesame seeds. Mix before eating.

Notes

This Korean Bibimbap Salad Bowl is a vibrant and nutritious meal, packed with fresh vegetables, protein, and flavorful sauces. Serve it with a fried egg on top and a drizzle of gochujang or sesame dressing for an authentic touch.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course / Salad Bowl
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 420
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: Low

Keywords: Bibimbap salad, Korean salad bowl, healthy Bibimbap, Bibimbap recipe, Korean rice salad