Korean Bulgogi Beef Lettuce Wraps are a traditional Korean dish that features marinated beef, typically cooked in a sweet and savory marinade, served in fresh lettuce leaves. The word “bulgogi” translates to “fire meat,” referring to the method of grilling or stir-frying the marinated beef, which is often served as a wrap with various toppings and sauces. The wraps are traditionally enjoyed with rice and a variety of banchan (Korean side dishes). In this recipe, however, you can choose to add rice or skip it for a lighter option, relying instead on the naturally rich flavors of the beef and its accompaniments.