Description
Lavender Honey Madeleines are a variation of the classic French madeleine, a small, shell-shaped sponge cake that is light and fluffy. These madeleines are infused with the delicate flavor of lavender and complemented by the subtle sweetness of honey, making them an elegant and fragrant treat. Their airy texture is perfect for pairing with a cup of tea, making them a delightful addition to any gathering or afternoon snack.
Ingredients
Madeleines:
- 2 large eggs
- 3 oz caster sugar
- 3.5 oz unsalted butter, melted
- 2 tbsp honey
- ½ lemon, zested
- 1 tsp fresh lemon juice
- 3.5 oz all-purpose flour
- ¾ tsp baking powder
- 2 tsp dried lavender flowers
- 3 tsp lavender extract
Glaze (Optional):
- 1 cup powdered sugar
- 1 tbsp milk
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C). Grease a madeleine tray with melted butter and dust with flour.
- Whisk eggs and sugar: In a bowl, whisk eggs and sugar until frothy.
- Incorporate wet ingredients: Add melted butter, honey, lemon zest, lemon juice, and lavender extract. Stir well.
- Mix dry ingredients: Sift together flour and baking powder. Fold into the wet mixture.
- Add lavender: Stir in dried lavender flowers.
- Rest batter: Let sit for 20 minutes before carefully pouring into the prepared tray.
- Bake: Bake for 8–10 minutes, until risen and golden.
- Cool: Transfer madeleines to a wire rack and let cool.
- Prepare glaze (optional): Whisk powdered sugar, milk, and lemon juice until smooth. Drizzle over cooled madeleines.
Notes
These delicate madeleines are perfect with a cup of tea or coffee, especially on a cozy afternoon. The floral notes of lavender paired with the subtle sweetness of honey create a truly elegant treat. Feel free to experiment by adding a touch of lemon zest or dipping them in white chocolate for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Keywords: Lavender Honey Madeleines Recipe