There’s something truly special about starting your day with a homemade treat that fills your home with delightful aromas. These Lavender & Lemon Breakfast Rolls are the perfect combination of sweetness and fragrance, offering a light, soft texture that pairs beautifully with your morning tea or coffee. The delicate floral notes from the lavender, combined with the fresh zest of lemon, create a breakfast experience that’s both refreshing and indulgent.
In this recipe, you’ll discover step-by-step instructions on how to prepare these soft and lightly sweet rolls that will bring joy to your mornings. Whether you’re hosting a brunch or simply treating yourself, these rolls are bound to impress. Let’s dive in!
What is Lavender & Lemon Breakfast Rolls?
Lavender & Lemon Breakfast Rolls are a delightful pastry made from a soft, sweet dough infused with lemon zest and dried culinary lavender. They are baked to perfection, offering a slightly tangy yet floral flavor profile. After baking, a fresh lemon glaze is drizzled over the rolls, enhancing their bright citrus flavor. The addition of lavender gives these rolls a unique, calming aroma and taste, making them the perfect choice for a relaxing breakfast or brunch.
These rolls are incredibly versatile and can be served with butter, clotted cream, or even mascarpone for an extra indulgent touch. Their soft, fluffy texture, coupled with the refreshing lemon and lavender, will make them a favorite in any household.
The Origin of Lavender & Lemon Breakfast Rolls
The origin of Lavender & Lemon Breakfast Rolls can be traced to the tradition of using fragrant herbs and flowers in baking. Lavender, in particular, has been used for centuries in culinary dishes, especially in French and Mediterranean cuisine, where it’s added to pastries, desserts, and savory dishes alike.
Incorporating lemon into baked goods, on the other hand, is a more modern trend that celebrates the bright, zesty flavor of fresh citrus. Combining the floral notes of lavender with the tangy flavor of lemon results in a uniquely balanced flavor profile that elevates breakfast rolls into something truly extraordinary.
This recipe takes inspiration from European baking traditions, where the use of herbs and citrus is not just about flavor but also about creating an experience — one that’s soothing, refreshing, and uplifting. Whether you’re enjoying these rolls with a cup of coffee on a lazy morning or serving them at a gathering, they carry the spirit of European charm right into your kitchen.
Ingredients for Lavender & Lemon Breakfast Rolls
Here’s what you’ll need to make these delicious breakfast rolls:
For the Dough:
- 3 ½ cups (440 g) all-purpose flour
- ¼ cup (50 g) sugar
- 1 tsp salt
- 2 ¼ tsp (1 packet) instant yeast
- 1 cup (240 ml) warm milk
- 1 large egg
- ½ cup (115 g) unsalted butter, softened
- 1 tsp lemon zest
- 1 tsp dried culinary lavender
For the Lemon Glaze:
- 1 cup (120 g) powdered sugar
- 2–3 tbsp fresh lemon juice
- Optional: Extra lavender for garnish
Step-by-Step Instructions for Lavender & Lemon Breakfast Rolls
1: Make the Dough
- Mix Dry Ingredients: Start by combining the flour, sugar, salt, and instant yeast in a large mixing bowl. Stir them together to ensure they are evenly distributed.
- Whisk Wet Ingredients: In a separate bowl, whisk the warm milk and egg until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until a dough starts to form.
- Knead the Dough: Add the softened butter to the dough and knead until smooth. Once the butter is fully incorporated, add the lemon zest and lavender. Continue kneading for about 8-10 minutes by hand, or 5-6 minutes with a stand mixer, until the dough is soft and elastic.
- Let the Dough Rise: Cover the dough with a clean kitchen towel or plastic wrap and place it in a warm spot to rise for 1–1 ½ hours. The dough should double in size during this time.
2: Shape the Rolls
- Punch Down the Dough: After the dough has risen, punch it down gently to release the air.
- Divide the Dough: Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
- Arrange the Rolls: Place the dough balls onto a parchment-lined baking sheet or into a greased 9×13-inch pan. Make sure to leave a bit of space between each roll so they have room to rise.
- Second Rise: Cover the rolls with a towel and let them rise for another 30–40 minutes, until they’ve puffed up.
3: Bake the Rolls
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Place the rolls in the oven and bake for 20–25 minutes, or until they turn golden brown on top.
- Cool Slightly: Once baked, remove the rolls from the oven and let them cool for a few minutes on a wire rack.
4: Prepare the Glaze and Finish
- Make the Lemon Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. If you prefer a thicker glaze, add more powdered sugar; for a thinner glaze, add more lemon juice.
- Glaze the Rolls: While the rolls are still warm, drizzle the glaze over the top, allowing it to soak into the rolls for a sweet, tangy finish.
- Garnish (Optional): If desired, sprinkle extra lavender on top of the glazed rolls for an added touch of fragrance and visual appeal.
Variations of Lavender & Lemon Breakfast Rolls
While the original recipe is delightful as it is, here are a few variations to experiment with:
- Herbal Infusions: Try adding a touch of other herbs such as thyme, rosemary, or even mint along with the lavender for a unique twist.
- Add Fruits: Incorporate dried fruits like cranberries or raisins into the dough to add a burst of flavor.
- Use Different Glazes: Instead of lemon glaze, try a vanilla glaze or even a honey glaze for a different flavor profile.
- Vegan Version: Replace the butter with coconut oil and use a flax egg instead of the regular egg to make this recipe vegan-friendly.
FAQs About The Recipe
1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but be sure to use half the amount, as fresh lavender is more potent than dried.
2. How do I store the rolls?
Store the rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them.
3. Can I make these rolls ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. In the morning, shape the rolls, let them rise, and bake as usual.
4. Can I make these rolls gluten-free?
You can experiment with a gluten-free all-purpose flour blend to make these rolls gluten-free. However, you may need to adjust the amount of liquid to achieve the right dough consistency.
5. What is the best way to reheat the rolls?
To reheat the rolls, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
6. Can I freeze these rolls?
Yes, you can freeze the unbaked rolls before the second rise. Simply cover them and freeze. When ready to bake, let them thaw and rise before baking.
Conclusion
Lavender & Lemon Breakfast Rolls are more than just a treat; they are a sensory experience. From the moment you start mixing the dough to the first bite of the soft, fragrant rolls drizzled with tangy lemon glaze, these rolls are sure to become a beloved recipe in your breakfast repertoire. Their delicate balance of sweetness, citrus, and floral notes makes them perfect for any occasion, from a casual breakfast to an elegant brunch.
Bake these Lavender & Lemon Breakfast Rolls today, and enjoy the soft, fluffy texture and bright flavors with your morning coffee or tea. Whether you’re savoring them alone or sharing with loved ones, these rolls will add a special touch to your day. Enjoy!
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Lavender & Lemon Breakfast Rolls Recipe: A Delightful Morning Treat
- Total Time: 45 minutes (plus 1–2 hours for rising)
- Yield: 8 rolls
- Diet: Vegetarian
Description
Lavender & Lemon Breakfast Rolls are a delightful pastry made from a soft, sweet dough infused with lemon zest and dried culinary lavender. They are baked to perfection, offering a slightly tangy yet floral flavor profile. After baking, a fresh lemon glaze is drizzled over the rolls, enhancing their bright citrus flavor. The addition of lavender gives these rolls a unique, calming aroma and taste, making them the perfect choice for a relaxing breakfast or brunch.
Ingredients
For the Dough:
3 ½ cups (440 g) all-purpose flour
¼ cup (50 g) sugar
1 tsp salt
2 ¼ tsp (1 packet) instant yeast
1 cup (240 ml) warm milk
1 large egg
½ cup (115 g) unsalted butter, softened
1 tsp lemon zest
1 tsp dried culinary lavender
For the Lemon Glaze:
1 cup (120 g) powdered sugar
2–3 tbsp fresh lemon juice
Optional: Extra lavender for garnish
Instructions
Make the Dough
In a large bowl, mix flour, sugar, salt, and yeast.
In another bowl, whisk warm milk and egg. Add to dry ingredients and mix until combined.
Knead in softened butter, then lemon zest and lavender, until dough is smooth and elastic (about 8–10 minutes by hand, or 5–6 minutes with a mixer).
Cover and let rise 1–1 ½ hours, until doubled in size.
Shape the Rolls
Punch down the dough and divide into 12 equal pieces.
Shape each piece into a smooth ball and place on a parchment-lined baking sheet or in a greased 9×13-inch pan.
Cover and let rise another 30–40 minutes.
Bake
Preheat oven to 350°F (175°C).
Bake rolls for 20–25 minutes, until golden brown.
Remove from oven and let cool slightly.
Glaze & Finish
Whisk powdered sugar with lemon juice until smooth. Adjust thickness by adding more sugar or juice.
Drizzle glaze over warm rolls and sprinkle lightly with extra lavender if desired.
Notes
These fragrant rolls are light, fluffy, and subtly floral with a hint of citrus—perfect for a special breakfast or brunch. Enjoy them warm with butter, honey, or your favorite jam for a delightful start to the day.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Bread / Breakfast
- Method: Baking
- Cuisine: European / Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 5g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: Moderate
Keywords: Lavender lemon rolls, lemon lavender breakfast rolls, lavender rolls, lemon rolls
