Description
A Lemon Blueberry Ricotta Loaf is a soft, moist quick bread that features the refreshing flavors of lemon and the natural sweetness of blueberries. The ricotta cheese adds a creaminess that ensures the loaf remains tender and full of flavor. This loaf is perfect for those who enjoy a bakery-style treat at home without the need for complex techniques.
Ingredients
For the Loaf:
1½ cups (190 g) all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup (150 g) granulated sugar
½ cup (115 g) unsalted butter, softened
3 large eggs
1 cup (250 g) ricotta cheese (whole milk preferred)
Zest of 1 large lemon
2 tbsp fresh lemon juice
1 tsp vanilla extract
1 cup (150 g) fresh or frozen blueberries (if frozen, do not thaw)
1 tbsp flour (for tossing berries)
Optional Lemon Glaze:
½ cup (60 g) powdered sugar
1–2 tbsp fresh lemon juice
Instructions
Preheat Oven:
Preheat to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.Cream Butter & Sugar:
In a large bowl, beat butter and sugar together until light and fluffy (about 2–3 minutes).Add Wet Ingredients:
Beat in eggs, one at a time, until combined.
Add ricotta, lemon zest, lemon juice, and vanilla, mixing until smooth (the batter will be thick and creamy).Combine:
Gradually add the dry ingredients to the wet mixture and mix just until combined — do not overmix.Add Blueberries:
Toss blueberries with 1 tbsp of flour (this helps prevent sinking). Gently fold into the batter.Bake:
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
If the top browns too quickly, cover loosely with foil.Cool:
Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.Optional Glaze:
In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf.
Notes
For extra flavor and a beautiful finish, drizzle a simple lemon glaze over the loaf once it has cooled. You can also sprinkle some fresh blueberries on top before serving for a fresh, fruity touch.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
Keywords: Lemon ricotta loaf, Blueberry ricotta cake, Lemon blueberry loaf, Ricotta blueberry loaf