Lemon Lavender Brioche Rolls are the perfect combination of two delightful flavors that feel like an elegant spring morning wrapped in a deliciously soft, buttery dough. With their light and airy texture, coupled with the unique pairing of citrusy lemon and fragrant lavender, these rolls are perfect for any brunch table or as a special treat with your morning coffee. The dough is a rich, buttery brioche, filled with a refreshing lemon-lavender sugar mixture, and finished off with a tangy cream cheese frosting. Whether you’re baking them for a special occasion or simply want to indulge in something truly luxurious, these rolls will make your taste buds sing.
In this article, we will guide you step-by-step through the entire recipe, ensuring that each roll comes out golden, soft, and perfectly flavored. From the ingredients list to the preparation method, we’ll cover every aspect to help you create these irresistible Lemon Lavender Brioche Rolls. So, grab your mixing bowls and prepare yourself to experience the magic of these fluffy, melt-in-your-mouth rolls!
What Are Lemon Lavender Brioche Rolls?
Lemon Lavender Brioche Rolls are a type of sweet, soft, and aromatic roll made from rich brioche dough, filled with a fragrant lemon-lavender sugar mixture, and often topped with a tangy cream cheese frosting. These rolls are different from traditional cinnamon rolls or other yeast-based rolls due to their unique filling, which blends the bright zestiness of lemon with the floral, herby notes of lavender. The dough itself is made with ingredients like butter, sugar, milk, and eggs, which contribute to its tender, melt-in-your-mouth texture.
The addition of lavender might seem unusual to some, but it brings a distinctive floral flavor that complements the sharpness of the lemon perfectly. The rolls are typically baked until golden and puffy and can be enjoyed warm or at room temperature. The cream cheese frosting adds a tangy sweetness that balances out the rich, buttery dough.
Origin of Lemon Lavender Brioche Rolls
The combination of lemon and lavender isn’t new—it has been used in various culinary traditions, particularly in French baking, where lavender is a common ingredient in desserts like cookies and cakes. Brioche itself is a classic French pastry, originating from Northern France, and is known for its soft, buttery texture, often served as a breakfast item or as part of afternoon tea. The idea of infusing brioche dough with lemon and lavender is a modern twist, merging two beloved ingredients with a classic French pastry.
In recent years, there has been a resurgence in the popularity of using edible flowers in desserts, and lavender has been one of the most common flowers featured in culinary creations. When paired with lemon, it creates a fresh and vibrant flavor profile that is perfect for spring and summer baking.
These rolls are an elegant choice for special occasions, but they are also perfect for a cozy brunch or to indulge in as a treat when you want to elevate your baking skills.
Ingredients and Quantities for Lemon Lavender Brioche Rolls
Brioche Dough Ingredients
- 1 cup warm milk (about 110°F)
- 2¼ tsp active dry yeast
- 1 large egg
- 1 tbsp melted butter
- 4 tbsp granulated sugar
- ½ tsp salt
- 3–3¼ cups all-purpose flour
Lemon Lavender Filling Ingredients
- ⅓ cup granulated sugar
- Zest of 1 lemon
- 2 tsp culinary lavender (make sure it’s food-grade lavender)
- 4 tbsp softened butter
Cream Cheese Frosting Ingredients (Optional but Highly Recommended)
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 cup powdered sugar
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- Optional: pinch of crushed lavender (for garnish)
Step-by-Step Directions for Making Lemon Lavender Brioche Rolls
1: Prepare the Brioche Dough
- Activate the Yeast: Start by combining warm milk, active dry yeast, and granulated sugar in a large mixing bowl. Let the mixture sit for about 5 minutes or until it becomes frothy. This means the yeast is activated and ready to work its magic.
- Mix Wet Ingredients: Add egg and melted butter to the yeast mixture. Stir gently to combine all the ingredients. The milk should be warm, but not hot—about 110°F, to prevent killing the yeast.
- Add Dry Ingredients: Gradually add flour and salt, mixing until a shaggy dough forms. At this stage, the dough will be quite sticky. Don’t worry; that’s normal.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 3–5 minutes. Add more flour a tablespoon at a time if the dough is too sticky. You want a smooth, elastic dough that doesn’t stick to your hands.
- Let the Dough Rise: Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until the dough has doubled in size.
2: Prepare the Lemon Lavender Filling
- Infuse the Sugar with Lemon Zest: In a small bowl, combine the granulated sugar and lemon zest. Use your fingers to rub the zest into the sugar to release its essential oils. This step helps infuse the sugar with the lemon flavor.
- Add Lavender: Stir in the culinary lavender and continue massaging the sugar to release the fragrant oils from the lavender.
- Mix with Butter: Add the softened butter to the lemon-lavender sugar mixture. Stir until the filling becomes creamy and spreadable. This aromatic filling will form the center of your rolls.
3: Assemble the Lemon Lavender Brioche Rolls
- Roll Out the Dough: Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll the dough into a large rectangle, about 12×16 inches.
- Spread the Filling: Spread the lemon-lavender filling evenly over the surface of the dough, leaving a small border around the edges.
- Roll Up the Dough: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal.
- Slice into Rolls: Use a sharp knife to slice the dough into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish, leaving a bit of space between each roll.
- Let the Rolls Rise Again: Cover the dish with a clean kitchen towel and let the rolls rise for another 30–45 minutes, or until they have puffed up.
4: Bake the Lemon Lavender Brioche Rolls
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Rolls: Place the rolls in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and the rolls are puffed up.
- Cool the Rolls: Once baked, remove the rolls from the oven and let them cool for about 5 minutes before frosting.
5: Prepare the Cream Cheese Frosting (Optional)
- Mix Frosting Ingredients: In a bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add Powdered Sugar and Flavorings: Gradually add powdered sugar, lemon juice, and vanilla extract. Continue to beat until fluffy and well combined.
- Frost the Rolls: Spread the frosting generously over the warm rolls. If you like, you can sprinkle a pinch of crushed lavender over the frosting for added flavor and decoration.
Variations of Lemon Lavender Brioche Rolls
While the classic version of Lemon Lavender Brioche Rolls is perfect as is, there are many ways you can customize these rolls to suit your tastes:
- Gluten-Free Version: Use a high-quality gluten-free all-purpose flour to replace the regular flour in the brioche dough. You may need to adjust the liquid content slightly.
- Honey Lemon Frosting: Instead of the cream cheese frosting, you can make a honey-based glaze. Simply combine honey, lemon juice, and powdered sugar for a sweet and tangy finish.
- Lavender Sugar: For a stronger lavender flavor, you can make your own lavender sugar by combining culinary lavender and granulated sugar ahead of time. This can be used in the dough, filling, or frosting.
- Lemon-Infused Brioche Dough: Add lemon zest directly into the brioche dough for an extra citrusy kick. This will intensify the lemon flavor in every bite.
FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the dough and filling the night before. Let the dough rise in the fridge overnight and assemble the rolls in the morning. Just let them come to room temperature and rise for 30 minutes before baking.
How do I store leftover rolls?
These rolls are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days. If you have leftovers, you can freeze them for up to a month. Simply thaw them and reheat them in the oven for a few minutes to regain their softness.
What kind of lavender should I use?
Be sure to use culinary lavender for these rolls. It is specially grown for use in food and has a milder flavor compared to ornamental
lavender. Never use lavender from your garden unless it’s specifically labeled as safe for consumption.
Conclusion
Lemon Lavender Brioche Rolls are a stunning and delicious treat, perfect for brightening any morning or special occasion. The combination of soft, buttery brioche dough with the vibrant flavors of lemon and floral lavender creates a truly unique and indulgent experience. Whether you enjoy them with a cup of tea or as the centerpiece of your brunch table, these rolls are sure to impress.
By following the simple yet detailed steps provided, you can create these show-stopping rolls right in your own kitchen. The rich dough, aromatic filling, and creamy frosting come together to form a decadent dessert or snack that will elevate your baking game to new heights. So go ahead, gather your ingredients, and treat yourself to the delightful experience of homemade Lemon Lavender Brioche Rolls.
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Lemon Lavender Brioche Rolls: A Fragrant, Pillowy Spring Delight
- Total Time: ~2 hrs 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Lemon Lavender Brioche Rolls are a type of sweet, soft, and aromatic roll made from rich brioche dough, filled with a fragrant lemon-lavender sugar mixture, and often topped with a tangy cream cheese frosting. These rolls are different from traditional cinnamon rolls or other yeast-based rolls due to their unique filling, which blends the bright zestiness of lemon with the floral, herby notes of lavender. The dough itself is made with ingredients like butter, sugar, milk, and eggs, which contribute to its tender, melt-in-your-mouth texture.
Ingredients
- 1 cup warm milk (about 110°F)
- 2¼ tsp active dry yeast
- 1 large egg
- 1 tbsp melted butter
- 4 tbsp granulated sugar
- ½ tsp salt
- 3–3¼ cups all-purpose flour
Instructions
- In a large bowl, whisk together warm milk, yeast, egg, melted butter, sugar, and salt.
- Add 3 cups flour and mix with a wooden spatula until a shaggy dough forms. Add more flour (1 tbsp at a time) until dough is no longer sticky.
- Knead for 3–5 minutes until smooth. Cover and let rise in a warm place for 1 hour or until doubled in size.
Notes
These fragrant brioche rolls are perfect for a spring brunch, afternoon tea, or as a delicate dessert. You can serve them warm with a drizzle of honey, a dusting of powdered sugar, or even a light lemon glaze for extra brightness. For a cozy twist, pair them with a cup of Earl Grey or chamomile tea to enhance the floral notes.
- Prep Time: 25 minutes (plus rising time ~1.5–2 hrs)
- Cook Time: 25 minutes
- Category: Bread / Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: Moderate
Keywords: Lemon Lavender Brioche Rolls
