Description
There is a subtle sophistication that emerges when bright citrus meets delicate floral notes, and nowhere is this balance more perfectly achieved than in a Lemon Lavender Pound Cake. This isn’t just another loaf cake; it’s an experience—a tender crumb infused with the cheerful tang of fresh lemon and the gentle, calming perfume of culinary lavender. It’s elegant, comforting, and instantly transports you to a sun-drenched garden.
Ingredients
For the Cake:
1 cup (2 sticks / 226 g) unsalted butter, softened
1 cup (200 g) granulated sugar
3 large eggs, room temperature
1 tbsp finely grated lemon zest (about 1 large lemon)
2 tbsp fresh lemon juice
1½ tsp dried culinary lavender (see tip below)
1½ cups (190 g) all-purpose flour
½ tsp baking powder
¼ tsp salt
¼ cup (60 ml) milk or heavy cream
For the Lemon Glaze:
1 cup (120 g) powdered sugar
2–3 tbsp fresh lemon juice (adjust for desired consistency)
Optional: a few dried lavender buds or lemon zest for garnish
Instructions
1. Prep
Preheat oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan (or line with parchment).
2. Infuse the Lavender
In a small bowl, combine the sugar and lavender.
Rub them together with your fingers for 1 minute — this releases the lavender oils and aroma.
3. Make the Batter
In a large bowl, cream butter and lavender sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, beating well after each addition.
Mix in lemon zest and juice.
In a separate bowl, whisk together flour, baking powder, and salt.
Add the dry ingredients alternately with the milk, beginning and ending with flour.
Mix until just combined — do not overmix.
4. Bake
Pour batter into prepared pan and smooth the top.
Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan 10 minutes, then transfer to a wire rack to cool completely.
5. Glaze
In a small bowl, whisk together powdered sugar and lemon juice until smooth and pourable.
Drizzle over cooled cake.
Garnish with a pinch of dried lavender or lemon zest for a pretty finish.
Notes
This Lemon Lavender Pound Cake is a fragrant and delightful treat that perfectly balances citrusy brightness with floral sweetness. Serve it with a cup of tea or a dusting of powdered sugar for a touch of simple elegance — ideal for brunches, garden parties, or cozy afternoons.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert / Cake
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
Keywords: Lavender Lemon Cake; Tender Pound Cake Recipe; Culinary Lavender Dessert; Lemon Loaf Cake