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Lemon Meringue Icebox Cake

Lemon Meringue Icebox Cake Recipe: A Delightful Twist on a Classic

  • Author: David Andersson
  • Total Time: 4 hours 20 minutes (including chilling)
  • Diet: Vegetarian

Description

The Lemon Meringue Icebox Cake is a no-bake dessert that combines layers of lemon filling, meringue topping, and graham crackers or vanilla wafers. This delicious cake is chilled in the fridge, making it an excellent option for hot weather when you don’t want to turn on the oven. The meringue is lightly browned for a beautiful, slightly crispy texture, while the lemon filling provides a tangy and creamy contrast.

Ingredients

Scale

For the Lemon Filling

  • 1 cup lemon curd (store-bought or homemade)
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

For the Meringue Topping

  • 3 egg whites
  • 1/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

For the Cake Assembly

  • 1 package graham crackers or vanilla wafers

Instructions

  1. Prepare the Lemon Filling:
    • In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
    • Gently fold in the lemon curd until well combined.
  2. Make the Meringue Topping:
    • In a clean bowl, beat the egg whites until foamy.
    • Add cream of tartar and continue beating until soft peaks form.
    • Gradually add sugar, beating until stiff peaks form.
    • Stir in vanilla extract.
  3. Assemble the Cake:
    • In a loaf pan or square dish, place a layer of graham crackers or vanilla wafers.
    • Spread half of the lemon filling over the crackers.
    • Add another layer of crackers, followed by the remaining lemon filling.
    • Top with a final layer of crackers.
  4. Add the Meringue:
    • Spread the meringue evenly over the top layer of crackers.
    • Use a kitchen torch to lightly brown the meringue, or place under the broiler for a few minutes, watching carefully to avoid burning.
  5. Chill:
    • Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
  6. Serve:
    • Slice and enjoy your Lemon Meringue Icebox Cake!

Notes

This no-bake Lemon Meringue Icebox Cake is the perfect balance of tart lemon and sweet, fluffy meringue—easy to make and even easier to love. Chill, serve, and enjoy a slice of sunshine!

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Keywords: Lemon Meringue Icebox Cake Recipe

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Find it online: https://recipesmaria.com/lemon-meringue-icebox-cake-recipe/