Description
Lemon Poppyseed Zucchini Muffins are a wonderful baked good that combines the refreshing zest of lemon, the texture of poppy seeds, and the moistness of zucchini. They provide the perfect balance of flavors, making them suitable for any time of day—whether as a breakfast, snack, or dessert. The zucchini ensures the muffins are light and moist, while the lemon adds a zingy freshness that contrasts beautifully with the nutty crunch of the poppy seeds.
Ingredients
- All-purpose flour – 1 ½ cups
- Baking powder – 1 teaspoon
- Baking soda – ½ teaspoon
- Salt – ½ teaspoon
- Granulated sugar – ¾ cup
- Lemon zest – 1 tablespoon
- Poppy seeds – 1 tablespoon
- Eggs – 2 large
- Vegetable oil – ½ cup
- Greek yogurt – ½ cup
- Fresh lemon juice – 2 tablespoons
- Vanilla extract – 1 teaspoon
- Grated zucchini – 1 cup (lightly squeezed to remove excess moisture)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, sugar, lemon zest, and poppy seeds.
- Blend wet ingredients: In another bowl, whisk eggs, oil, yogurt, lemon juice, and vanilla extract until smooth.
- Combine: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the grated zucchini.
- Bake: Divide the batter evenly among the muffin cups and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These muffins are a bright and wholesome twist on a classic favorite—moist from the zucchini, zesty with lemon, and just the right crunch from poppyseeds. Perfect for breakfast, brunch, or a light snack! You can store them in an airtight container for up to 3 days or freeze for longer freshness. For an extra treat, drizzle with a simple lemon glaze once cooled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Lemon Poppyseed Zucchini Muffins