Description
Lemon Ricotta Pancakes are a delicious twist on the classic pancake recipe. By adding ricotta cheese to the batter, the pancakes become incredibly light and fluffy. The ricotta also adds a subtle creaminess that complements the refreshing lemon flavor, making each bite a delightful experience. The addition of lemon zest and fresh lemon juice brings a tangy brightness to the dish, making it perfect for breakfast or brunch.
Ingredients
Dry Ingredients:
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
Wet Ingredients:
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3/4 cup ricotta cheese (full-fat for a richer texture)
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2 large eggs
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1/2 cup milk (or buttermilk for extra tanginess)
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2 tablespoons unsalted butter, melted and slightly cooled
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Zest of 1 lemon
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
For Cooking:
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Butter or oil for greasing the pan
Optional Toppings:
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Maple syrup
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Powdered sugar
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Fresh berries (blueberries, raspberries, or strawberries)
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Whipped cream
Instructions
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- Prepare the Wet Ingredients:
- In a separate large bowl, whisk together the ricotta cheese, eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread it slightly if needed.
- Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve:
- Stack the pancakes on a plate and top with your favorite toppings like maple syrup, fresh berries, powdered sugar, or whipped cream.
Notes
These Lemon Ricotta Pancakes are light, fluffy, and packed with fresh citrus flavor. Serve them with a drizzle of honey, a dollop of whipped cream, or fresh berries for a perfect breakfast or brunch treat. Want a richer flavor? Try adding a touch of vanilla or a sprinkle of powdered sugar on top!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Keywords: The Ultimate Lemon Ricotta Pancakes