Description
Lemon sugar cookies are a variation of traditional sugar cookies, featuring a zesty and refreshing lemon twist. The inclusion of lemon zest and lemon juice infuses the dough with bright citrus flavors, making these cookies a standout treat. Unlike other sugar cookies, which are often a little plain or overly sweet, lemon sugar cookies balance sweetness and acidity, creating a light and satisfying dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- Zest of 2 lemons
- 1 tablespoon lemon juice
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add lemon zest, lemon juice, egg, and vanilla extract. Mix well.
- Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking powder, and salt.
- Form the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the Cookies:
- Roll dough into balls (about 1 tablespoon each) and place them on the prepared baking sheets.
- Flatten slightly with the bottom of a glass.
- Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve:
- Enjoy your Lemon Sugar Cookies with a refreshing cup of tea or coffee!
Notes
These lemon sugar cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. For an extra zing, try adding a lemon glaze on top. Perfect for tea time, gifting, or simply treating yourself!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lemon Sugar Cookies Recipe