Description
Lavender Honey Cake is a unique and fragrant cake made with honey and lavender, often paired with a creamy frosting to complement the subtle floral notes. The cake itself is light and airy, thanks to the combination of baking powder and the rich texture of butter and honey. It is not overly sweet, making it the perfect balance for anyone who enjoys a dessert with a hint of sophistication. The lavender imparts a gentle floral note, and the honey brings in a natural sweetness that ties everything together.
Ingredients
For the Cake
1 ½ cups (180g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (113g) unsalted butter, softened
½ cup (120ml) honey (preferably floral or wildflower)
½ cup (100g) granulated sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
½ cup (120ml) whole milk, room temperature
1–2 tsp dried culinary lavender, finely ground (optional: sieve after grinding for a softer flavor)
For the Lavender Honey Syrup (optional but recommended)
2 tbsp honey
2 tbsp hot water
½ tsp dried lavender
For the Frosting (Honey Cream Cheese or Honey Buttercream)
Option 1 – Honey Cream Cheese Frosting
8 oz (226g) cream cheese, softened
¼ cup (57g) unsalted butter, softened
3–4 tbsp honey
1 ¼–1 ½ cups powdered sugar (to desired thickness)
½ tsp vanilla extract
Option 2 – Whipped Honey Buttercream
½ cup (113g) butter, softened
2 tbsp honey
1 ½ cups powdered sugar
1–2 tbsp milk or cream, as needed
Instructions
1. Prep
Preheat oven to 350°F (180°C).
Grease and line an 8-inch round cake pan (or cupcake tin).
2. Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, salt, and ground lavender.
3. Cream Butter & Sweeteners
Beat butter, honey, and sugar together until pale and fluffy (about 2–3 mins).
4. Add Eggs & Vanilla
Add eggs one at a time, mixing well.
Stir in vanilla extract.
5. Combine
Add dry ingredients and milk in alternating additions, starting and ending with flour.
(Mix only until just combined — don’t overmix.)
6. Bake
Pour batter into the pan and bake for 25–30 mins, or until a toothpick comes out clean.
(Cupcakes: ~18–20 mins)
7. Lavender Honey Syrup (optional)
Stir honey, hot water, and lavender. Let steep 5–10 mins; strain.
Brush over warm cake to enhance moisture and flavor.
8. Frost & Decorate
Once fully cooled, frost with your choice of honey frosting.
Optional garnish: light sprinkle of lavender buds or edible flowers.
Notes
For an extra elegant touch, drizzle a little warm honey over the cooled cake and garnish with a few edible lavender buds or fresh berries. This enhances both the aroma and presentation, making it perfect for tea parties or spring gatherings.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
Keywords: Honey Lavender Cake, Floral Honey Cake, Lavender Cake Recipe, Honey Cake with Lavender, Lavender Honey Dessert