Description
At its heart, a Limoncello Spritz Trifle is a modern and sophisticated take on the classic British trifle. However, this is where the similarities end. This dessert replaces the traditional sherry-soaked sponge and custard with a vibrant and effervescent twist. The foundation of this amazing dessert is a prosecco jelly. Yes, you read that right – a light, sparkling jelly made from prosecco that provides a subtle, bubbly base. Layered on top of this is a zesty lemon drizzle cake, which adds a wonderful citrusy punch and a delightful texture. The cake absorbs some of the limoncello, making it incredibly moist and flavorful.
Ingredients
- 3 sheets leaf gelatine
- 3 tbsp caster sugar, divided
- 250ml prosecco, room temperature
- 4 tsp sherbet (from a 23g Barratt Dip Dab pack)
- 3 tbsp limoncello
- 25g shelled pistachios, finely chopped
- 1 lemon, zested
- 200g lemon drizzle cake, cut into small chunks
- 150ml whipping cream
- 150ml Greek yogurt
- 4 tsp lemon curd
Instructions
- Make the Prosecco Jelly
- Soak gelatine sheets in cold water for 5 mins.
- In a pan, dissolve 1 tbsp sugar in 2 tbsp water over low heat.
- Squeeze out gelatine and stir into the warm sugar solution until fully dissolved.
- Slowly pour prosecco into the pan and stir gently.
- Divide mixture among 4 glasses (about 250ml each).
- Stir 1 tsp sherbet into each glass. Chill for 3–4 hours until set.
- Prepare the Rim Garnish
- Mix pistachios, zest of ½ lemon, and 1 tbsp sugar on a plate.
- Pour limoncello onto a separate plate.
- Once jelly is set, dip each glass rim into limoncello, then into the pistachio mix.
- Layer the Trifle
- Add a layer of lemon drizzle cake over the jelly.
- Drizzle remaining limoncello from the plate over the cake.
- Make the Cream Layer
- Whip cream with 1 tbsp sugar until medium peaks form.
- Fold in Greek yogurt.
- Spoon over the cake layer and swirl in 1 tsp lemon curd per glass.
- Finish and Serve
- Sprinkle with remaining pistachio-lemon sugar and extra lemon zest.
- Serve immediately or chill for up to 2 days.
Notes
These Limoncello Spritz Trifles are a refreshing and elegant dessert, combining zesty lemon flavors with a light, bubbly finish. Perfect for summer gatherings or any celebration that calls for a touch of sunshine in every bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 trifle
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: Moderate
Keywords: Limoncello trifle recipe, Lemon spritz dessert