Description
Loaded Baked Potato Soup is a comfort food favorite that mimics the flavors of a classic baked potato but in a creamy, soup form. Imagine the warm and comforting taste of russet potatoes, topped with shredded cheddar cheese, crispy bacon, and green onions—now blended into a rich, creamy soup. It’s a perfect meal for chilly evenings or anytime you need something that’s both hearty and satisfying.
Ingredients
Scale
- 4 large russet potatoes (peeled and diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 4 slices bacon (cooked and crumbled)
- 2 green onions (sliced, for garnish)
- Salt and pepper (to taste)
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil or butter
Instructions
- Cook the Bacon:
- In a large pot, cook the bacon over medium heat until crispy. Remove and crumble the bacon, leaving the drippings in the pot.
- Sauté Onions and Garlic:
- Add olive oil or butter to the pot with the bacon drippings. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Add Potatoes and Broth:
- Stir in the diced potatoes and chicken or vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Blend the Soup:
- Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Add Cream and Cheese:
- Stir in the heavy cream, shredded cheddar cheese, and sour cream. Season with salt, pepper, and paprika (if using). Heat through until the cheese is melted.
- Serve:
- Ladle the soup into bowls and top with crumbled bacon, additional cheese, and sliced green onions.
Notes
For an extra creamy texture, stir in a dollop of sour cream just before serving. Top with crispy bacon bits, shredded cheddar cheese, and chopped green onions for that classic loaded flavor. Serve with warm crusty bread or a side salad for a comforting, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Keywords: Loaded Baked Potato Soup