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The Ultimate Loaded Sweet Potato Nacho Bake: A Cozy, Flavor-Packed Fiesta

  • Author: David Andersson
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

The Loaded Sweet Potato Nacho Bake is a clever, nutrient-dense twist on a globally loved appetizer. Instead of relying on fried chips, this recipe uses thick, seasoned slices of sweet potato as the foundation. Sweet potatoes, when roasted, become tender on the inside and develop slightly crispy edges, with a natural sweetness that beautifully complements the savory and spicy Tex-Mex seasonings like cumin, smoked paprika, and chili powder.

Ingredients

Scale

Sweet Potato Base

  • 3 large sweet potatoes, peeled and sliced into ¼-inch rounds

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp cumin

  • ½ tsp chili powder

  • ¾ tsp salt

  • ½ tsp black pepper

Toppings

  • 1½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

  • 1 cup black beans, rinsed and drained

  • 1 cup cooked protein (ground beef, chicken, turkey, or chorizo) – optional

  • ½ cup corn (fresh or frozen)

  • ½ cup diced red onion

  • 1 jalapeño, thinly sliced

Fresh & Creamy Toppings (After Baking)

  • Sour cream or Greek yogurt

  • Guacamole or sliced avocado

  • Pico de gallo or salsa

  • Fresh cilantro

  • Hot sauce or chipotle crema

Instructions

1. Roast the Sweet Potatoes

  1. Preheat oven to 425°F (220°C).

  2. Toss sweet potato slices with olive oil, paprika, cumin, chili powder, salt, and pepper.

  3. Spread in a single layer on a parchment-lined baking sheet.

  4. Roast for 20–25 minutes, flipping halfway, until tender and lightly crispy.

2. Add the Toppings

  1. Remove pan from oven.

  2. Layer black beans, protein (if using), corn, red onion, jalapeño, and cheese evenly over the sweet potatoes.

  3. Return to oven and bake for 8–10 minutes, until cheese is melted and bubbly.

3. Finish & Serve

  • Add fresh toppings after baking.

  • Serve straight from the pan like nachos.

Optional Variations

  • Tex-Mex: Add taco seasoning to protein.

  • BBQ Style: Swap beans for pulled pork and drizzle BBQ sauce.

  • Vegetarian: Add sautéed peppers and mushrooms.

  • Extra Crunch: Broil 1–2 minutes at the end.

Notes

This Loaded Sweet Potato Nacho Bake is easy to switch up—add black beans or shredded chicken for extra protein, swap cheddar for pepper jack for more heat, or finish with a drizzle of chipotle sauce, sour cream, or guacamole to make it extra indulgent.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course / Appetizer
  • Method: Baked
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 portion
  • Calories: ~460 kcal

Keywords: Sweet Potato Nachos Recipe, Baked Sweet Potato Rounds, Healthy Nacho Bake, Sweet Potato Bases

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Find it online: https://recipesmaria.com/loaded-sweet-potato-nacho-bake/