Description
Lucinda’s New York-Style Cheesecake is a luxurious dessert with a crispy graham cracker crust, a creamy, thick filling made from cream cheese, and a delicate hint of lemon. It’s the perfect balance between tangy and sweet, making it a beloved treat for anyone with a sweet tooth. Traditionally, New York-style cheesecakes are known for their dense, rich texture, which is achieved through a combination of high-quality ingredients and careful baking methods.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
For the Topping (optional):
- Fresh berries or fruit compote
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove from the oven and let cool.
2. Make the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream, flour, and lemon juice until smooth.
3. Bake the Cheesecake:
- Pour the filling over the cooled crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
4. Chill:
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Refrigerate for at least 4 hours, preferably overnight.
5. Serve:
- Carefully remove the sides of the springform pan.
- Top with fresh berries or fruit compote if desired.
- Slice and enjoy!
Notes
This rich and creamy New York-style cheesecake is a true classic—dense, smooth, and indulgent with just the right balance of tang and sweetness. For best results, chill it overnight and serve with fresh berries or a drizzle of raspberry sauce. Don’t forget: a water bath helps prevent cracks and keeps the texture ultra-silky. Happy baking! 🍰
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lucinda's New York-Style Cheesecake