Description
At its core, the Mango & Avocado Salad is a simple, yet highly flavorful dish made by combining ripe mangoes and creamy avocados with fresh veggies, cilantro, and a zesty lime dressing. This salad is perfect for people looking for something quick, healthy, and delicious. The sweetness of mango and the smoothness of avocado come together harmoniously to create a dish that feels indulgent while still being packed with healthy fats, vitamins, and fiber.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper (red or yellow), diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 jalapeño, finely chopped (for a spicy kick)
Instructions
Step 1: Prepare the Ingredients
- In a large bowl, combine the diced mangoes, avocados, sliced red onion, diced bell pepper, and chopped cilantro.
- If using, add the finely chopped jalapeño for extra heat.
Step 2: Make the Dressing
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Step 3: Combine
- Drizzle the dressing over the salad ingredients.
- Gently toss everything together to combine, being careful not to mash the avocados.
Step 4: Serve
- Serve immediately as a refreshing side dish or light meal.
- Garnish with extra cilantro or lime wedges if desired.
Notes
For extra texture and flavor, sprinkle with toasted nuts like almonds or cashews. A squeeze of lime juice or a dash of chili flakes can elevate the tropical flavors beautifully!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Keywords: Mango & Avocado Salad Recipe