Mango Sticky Rice is a beloved Thai dessert, renowned for its simple ingredients and perfect balance of flavors. But imagine elevating this iconic dish with a modern, tropical twist—introducing the Mango Sticky Rice Parfait! A luxurious, layered dessert combining the creamy coconut sticky rice, fresh juicy mangoes, and a drizzle of rich coconut sauce, all served in a glass for an aesthetically stunning presentation. It’s the perfect sweet treat for any occasion, from brunches to dinner parties or just when you crave something refreshing on a warm day.
If you’re ready to delight your taste buds with a gorgeous and delicious dessert, let’s dive into the recipe!
What Is Mango Sticky Rice Parfait?
Mango Sticky Rice Parfait is a fresh take on the traditional Thai Mango Sticky Rice dessert. Instead of serving it as a simple bowl of rice, this version takes a more modern approach, layering the sticky rice, coconut sauce, and mango slices in a glass. The parfait is then topped off with a sprinkling of toasted coconut flakes and mint leaves for an extra burst of flavor and texture. The outcome is a beautiful, tropical-inspired dessert that looks as good as it tastes!
Origin of Mango Sticky Rice
Mango Sticky Rice, known as “Khao Niew Mamuang” in Thailand, is one of the most popular and beloved desserts in Thai cuisine. It has been a part of Thai culture for centuries, typically made with glutinous rice, fresh mango, and coconut milk. The dish celebrates the abundance of mangoes in tropical climates and is often enjoyed as a summer treat, especially during the mango season.
The classic Thai version is simple but rich in flavor, with the sticky rice absorbing the sweetness of coconut milk and being paired with ripe mango slices. Mango Sticky Rice has made its mark on the global culinary scene, and today, variations of this dessert can be found in many parts of the world. The parfait version brings the same comforting taste but adds an innovative, modern twist.
Mango Sticky Rice Parfait Ingredients (Serves 4)
Before you start creating this divine dessert, let’s make sure we have all the ingredients needed for a delightful Mango Sticky Rice Parfait.
For the Sticky Rice:
- 1 cup glutinous (sticky) rice
Sticky rice is the essential ingredient for this dessert, providing the signature chewiness that contrasts beautifully with the soft mangoes and rich coconut sauce. - 1 cup coconut milk
The creamy coconut milk infuses the rice with a luscious, slightly sweet flavor that is the cornerstone of this dish. - ¼ cup granulated sugar
Sugar is needed to sweeten the rice and coconut milk, giving it that irresistible sweetness. - ¼ tsp salt
A pinch of salt enhances the overall flavor of the rice and balances out the sweetness.
Coconut Sauce:
- ½ cup coconut milk
Coconut milk is the base for the sauce, giving it that creamy, tropical flavor. - 2 tbsp sugar
Sweeten the coconut sauce to complement the rice and mango layers. - 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
If you want a thicker sauce that will drizzle beautifully over the parfait, the cornstarch slurry will help achieve the desired consistency.
Parfait Layers:
- 2 ripe mangoes, peeled and diced
The mangoes are the star of this dessert, adding a juicy, tropical sweetness that contrasts with the rich coconut flavors. - ¼ cup toasted coconut flakes (optional)
Toasted coconut flakes bring a crunchy texture and deeper coconut flavor to the dessert. - Mint leaves (for garnish, optional)
A sprig of mint adds a touch of freshness and a pop of color for garnish.
Step-by-Step Directions and Preparation Method
1. Cook the Sticky Rice
Start by rinsing the sticky rice under cold water until the water runs clear. This removes the excess starch and ensures the rice cooks evenly. Once rinsed, soak the rice in water for at least 4 hours or overnight if possible. This will help the rice soften, allowing it to absorb the coconut milk more effectively.
After soaking, steam the rice in a cheesecloth-lined steamer for about 20-25 minutes, or until it’s tender and fully cooked. The steam method will give you that perfect sticky texture.
2. Flavor the Rice
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Be careful not to let it boil, as we only want to melt the sugar and warm the milk.
Once the coconut milk mixture is ready, pour it over the steamed sticky rice. Stir gently to coat the rice in the coconut milk mixture. Let the rice sit for about 10-15 minutes to allow it to absorb the coconut milk, which gives the rice its rich, sweet flavor.
3. Make the Coconut Sauce
To make the coconut sauce, combine the coconut milk and sugar in a saucepan and heat over medium-low heat until the sugar dissolves. If you prefer a thicker sauce, mix the cornstarch and water to create a slurry, then add it to the coconut milk mixture. Cook for 1-2 minutes until the sauce thickens slightly. Remove from heat and allow it to cool.
4. Assemble the Parfaits
Now for the fun part—assembling the parfaits! In clear glasses or dessert cups, begin by layering a spoonful of the sticky rice at the bottom. Follow with a layer of fresh mango cubes, then drizzle some coconut sauce on top.
Repeat the layers—sticky rice, mango, and coconut sauce—until you reach the top of the glass. Finish off with a sprinkle of toasted coconut flakes and a few mint leaves for garnish.
5. Serve and Enjoy
You can either chill the parfaits for a bit before serving or enjoy them immediately for the best flavor and texture. If you’re serving them later, be sure to store them in the fridge.
Mango Sticky Rice Parfait Variations
While the classic Mango Sticky Rice Parfait is undeniably delicious, there are a few variations you can try to switch things up and put your unique spin on this dessert.
- Vegan Version with Maple Syrup:
For a vegan-friendly version, swap the granulated sugar for maple syrup and use a dairy-free coconut whipped cream to replace the sweetened coconut sauce. This version still delivers the same creamy texture and tropical flavors without any animal products. - Grilled Pineapple Version:
If you want to add a slightly smoky flavor to your parfaits, consider swapping the mango for grilled pineapple. The caramelization from grilling will bring out the natural sweetness of the pineapple and add an extra layer of depth to the dessert. - Matcha Mango Sticky Rice Parfait:
For a unique fusion twist, add a layer of matcha (green tea powder) to your parfait. The earthy, slightly bitter flavor of matcha pairs surprisingly well with the creamy sweetness of coconut and the bright fruitiness of mango. - Passionfruit Version:
For an exotic touch, try swapping the mango for passionfruit. The tangy, aromatic flavor of passionfruit will complement the creamy coconut rice and make for an unforgettable tropical dessert. - Mini Parfaits for Parties:
If you’re hosting a party, consider making mini parfaits in shot glasses or small dessert cups. These bite-sized servings are perfect for guests to enjoy without the need for utensils.
Frequently Asked Questions (FAQs)
1. Can I make Mango Sticky Rice Parfaits in advance?
Yes, you can make the parfaits in advance! Prepare the sticky rice, coconut sauce, and mangoes a few hours ahead of time and assemble the parfaits just before serving. This makes them a great option for a stress-free dessert at dinner parties.
2. Can I use other fruits for this dessert?
Absolutely! While mangoes are the traditional choice, you can swap them for other tropical fruits like pineapple, lychee, or even berries for a different flavor profile.
3. How long do Mango Sticky Rice Parfaits last?
These parfaits are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. The rice may become a little firmer as it cools, but the dessert will still be delicious.
4. Can I make the coconut sauce ahead of time?
Yes, you can make the coconut sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before using it in your parfaits.
Conclusion: Why Mango Sticky Rice Parfaits Should Be Your Next Dessert
Mango Sticky Rice Parfaits are the ultimate tropical dessert, offering a perfect balance of creamy, chewy, fruity, and sweet elements. Whether you’re craving a refreshing treat on a warm day or preparing for a dinner party, this dessert is guaranteed to impress with its stunning appearance and irresistible flavor.
With simple ingredients and easy-to-follow steps, you can make this recipe in no time, but the results will feel like a true gourmet experience. So, why not give this delightful, modern twist on a Thai classic a try and bring a little bit of tropical paradise to your table? Enjoy!
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Mango Sticky Rice Parfaits: A Tropical Twist on a Thai Classic
- Total Time: 50 minutes
- Diet: Vegan
Description
Mango Sticky Rice Parfait is a fresh take on the traditional Thai Mango Sticky Rice dessert. Instead of serving it as a simple bowl of rice, this version takes a more modern approach, layering the sticky rice, coconut sauce, and mango slices in a glass. The parfait is then topped off with a sprinkling of toasted coconut flakes and mint leaves for an extra burst of flavor and texture. The outcome is a beautiful, tropical-inspired dessert that looks as good as it tastes!
Ingredients
For the Sticky Rice
- 1 cup glutinous (sticky) rice
- 1 cup coconut milk
- ¼ cup granulated sugar
- ¼ tsp salt
For the Coconut Sauce
- ½ cup coconut milk
- 2 tbsp sugar
- 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
For the Parfait Layers
- 2 ripe mangoes, peeled and diced
- ¼ cup toasted coconut flakes (optional)
- Mint leaves (for garnish, optional)
Instructions
- Cook the Sticky Rice
- Rinse rice until water runs clear.
- Soak for at least 4 hours or overnight.
- Steam in a cheesecloth-lined steamer for 20–25 minutes until tender.
- Flavor the Rice
- Heat coconut milk, sugar, and salt until sugar dissolves (don’t boil).
- Pour over warm sticky rice, stir, and let sit for 10–15 minutes to absorb.
- Make the Coconut Sauce
- Heat coconut milk and sugar until dissolved.
- For a thicker sauce, stir in cornstarch slurry and cook for 1–2 minutes.
- Let cool slightly.
- Assemble the Parfaits
- In clear glasses, layer sticky rice, mango, and coconut sauce.
- Repeat layers and top with toasted coconut and mint.
- Serve
- Chill briefly or serve immediately for best texture and flavor.
Notes
For an extra touch, top with toasted sesame seeds or coconut flakes for added texture and flavor. These parfaits make a refreshing and elegant dessert, perfect for warm-weather gatherings or a tropical-themed dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layered
- Cuisine: Thai
Keywords: Mango Sticky Rice Parfaits
