Description
Mango Sticky Rice Parfait is a fresh take on the traditional Thai Mango Sticky Rice dessert. Instead of serving it as a simple bowl of rice, this version takes a more modern approach, layering the sticky rice, coconut sauce, and mango slices in a glass. The parfait is then topped off with a sprinkling of toasted coconut flakes and mint leaves for an extra burst of flavor and texture. The outcome is a beautiful, tropical-inspired dessert that looks as good as it tastes!
Ingredients
Scale
For the Sticky Rice
- 1 cup glutinous (sticky) rice
- 1 cup coconut milk
- ¼ cup granulated sugar
- ¼ tsp salt
For the Coconut Sauce
- ½ cup coconut milk
- 2 tbsp sugar
- 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
For the Parfait Layers
- 2 ripe mangoes, peeled and diced
- ¼ cup toasted coconut flakes (optional)
- Mint leaves (for garnish, optional)
Instructions
- Cook the Sticky Rice
- Rinse rice until water runs clear.
- Soak for at least 4 hours or overnight.
- Steam in a cheesecloth-lined steamer for 20–25 minutes until tender.
- Flavor the Rice
- Heat coconut milk, sugar, and salt until sugar dissolves (don’t boil).
- Pour over warm sticky rice, stir, and let sit for 10–15 minutes to absorb.
- Make the Coconut Sauce
- Heat coconut milk and sugar until dissolved.
- For a thicker sauce, stir in cornstarch slurry and cook for 1–2 minutes.
- Let cool slightly.
- Assemble the Parfaits
- In clear glasses, layer sticky rice, mango, and coconut sauce.
- Repeat layers and top with toasted coconut and mint.
- Serve
- Chill briefly or serve immediately for best texture and flavor.
Notes
For an extra touch, top with toasted sesame seeds or coconut flakes for added texture and flavor. These parfaits make a refreshing and elegant dessert, perfect for warm-weather gatherings or a tropical-themed dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layered
- Cuisine: Thai
Keywords: Mango Sticky Rice Parfaits