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A slice of Mango Turmeric Cheesecake on a plate, topped with fresh mango slices and a drizzle of honey.

Mango Turmeric Cheesecake


  • Author: Maria
  • Total Time: 4 hours 25 minutes (including chilling)
  • Yield: 8 servings 1x

Description

Indulge in a slice of Mango Turmeric Cheesecake, a tropical fusion dessert that combines the creamy richness of cheesecake with the sweet, juicy flavor of mango and the earthy warmth of turmeric. This vibrant dessert is not only visually stunning but also packed with health benefits, making it a perfect treat for summer parties, holiday celebrations, or a guilt-free indulgence. With a buttery digestive biscuit crust, a smooth mango-infused filling, and a fresh mango topping, this cheesecake is a showstopper. Whether you’re a seasoned baker or a beginner, this step-by-step recipe is easy to follow and guaranteed to impress. Perfect for those who love tropical flavors and healthy desserts!


Ingredients

Scale
For the crust:
  • 1 1/2 cups digestive biscuit crumbs
  • 1/4 cup melted coconut oil
  • 2 tablespoons sugar
For the filling:
  • 3 cups cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup mango puree
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon gelatin (optional, for firmer texture)
For the topping:
  • 1/2 cup fresh mango slices
  • 1 tablespoon honey (optional for extra sweetness)

Instructions

Prepare the crust:
Preheat the oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan.
In a bowl, mix the digestive biscuit crumbs, melted coconut oil, and sugar.
Press the mixture evenly into the bottom of the pan.
Bake for 10 minutes, then set aside to cool.
Make the filling:
In a large bowl, beat the cream cheese until smooth. Add the heavy cream, mango puree, powdered sugar, vanilla extract, and lemon juice. Continue beating until fully combined and smooth.
If you want a firmer cheesecake, dissolve the gelatin in 2 tablespoons of warm water and mix it into the filling.
Assemble the cheesecake:
Pour the filling mixture over the cooled crust, spreading it evenly with a spatula.
Refrigerate for at least 4 hours, or overnight, until the cheesecake is firm.
Add the topping:
Once the cheesecake is set, top with fresh mango slices. Drizzle with honey if desired for extra sweetness.

Notes

Serve and enjoy:
Slice and serve chilled for a tropical, creamy delight!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 25 minutes
Kcal: 350 kcal | Servings: 8 servings
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion (Tropical)

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal per serving

Keywords: Mango Turmeric Cheesecake, tropical dessert, healthy cheesecake, mango dessert, turmeric recipes