Description
Indulge in a slice of Mango Turmeric Cheesecake, a tropical fusion dessert that combines the creamy richness of cheesecake with the sweet, juicy flavor of mango and the earthy warmth of turmeric. This vibrant dessert is not only visually stunning but also packed with health benefits, making it a perfect treat for summer parties, holiday celebrations, or a guilt-free indulgence. With a buttery digestive biscuit crust, a smooth mango-infused filling, and a fresh mango topping, this cheesecake is a showstopper. Whether you’re a seasoned baker or a beginner, this step-by-step recipe is easy to follow and guaranteed to impress. Perfect for those who love tropical flavors and healthy desserts!
Ingredients
- 1 1/2 cups digestive biscuit crumbs
- 1/4 cup melted coconut oil
- 2 tablespoons sugar
- 3 cups cream cheese, softened
- 1 cup heavy cream
- 1/2 cup mango puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon gelatin (optional, for firmer texture)
- 1/2 cup fresh mango slices
- 1 tablespoon honey (optional for extra sweetness)
Instructions
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Tropical)
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal per serving
Keywords: Mango Turmeric Cheesecake, tropical dessert, healthy cheesecake, mango dessert, turmeric recipes