If you’re looking for a recipe that combines savory, rich flavors with a hint of sweetness, look no further than these Maple Bacon Cheddar Biscuits. Perfect for breakfast, brunch, or even as a cozy side dish to chili or soup, these biscuits offer the ideal balance of crispy bacon, sharp cheddar cheese, and the delightful sweetness of maple syrup. Their flakiness and melt-in-your-mouth texture will make them a hit at any table. Here’s everything you need to know to make the perfect batch of Maple Bacon Cheddar Biscuits.
What Is Maple Bacon Cheddar Biscuit?
Maple Bacon Cheddar Biscuits are a twist on the classic Southern biscuit, combining the savory flavors of bacon and cheddar with the subtle sweetness of maple syrup. The dough, rich with shredded cheddar and crispy bacon, is baked to golden perfection, resulting in flaky, tender biscuits. A sweet maple glaze on top adds an extra layer of flavor, making them perfect for breakfast, a savory snack, or a unique side dish for your next meal.
These biscuits are incredibly versatile and can be paired with eggs, sausage, soup, or chili. They’re also excellent on their own, served warm with butter or a drizzle of extra maple syrup. Whether you’re making them for a brunch gathering or enjoying them for a cozy meal at home, these biscuits are sure to impress.
Origin of Maple Bacon Cheddar Biscuits
While Maple Bacon Cheddar Biscuits don’t have a specific historical origin, they are a modern fusion of flavors inspired by traditional Southern cooking. Biscuits, a cornerstone of Southern cuisine, have been a staple for centuries, originating in the United States, where they were first made with simple ingredients like flour, butter, and milk. Over time, variations have evolved, and Maple Bacon Cheddar Biscuits are part of the growing trend of combining savory and sweet ingredients to create dishes that cater to diverse tastes.
The inclusion of maple syrup as a glaze and the addition of bacon and cheddar cheese reflect modern tastes for bold, flavorful combinations. Maple syrup is commonly used in North America and pairs beautifully with salty foods like bacon, making it the perfect addition to these biscuits. This recipe is a perfect example of how traditional comfort food can be reimagined with contemporary flavors.
Ingredients for Maple Bacon Cheddar Biscuits
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 cup sharp cheddar cheese, shredded
- ½ cup cooked bacon, chopped (about 5–6 slices)
- ¾ cup cold buttermilk
- 2 tablespoons pure maple syrup
For the topping (optional but delicious):
- 1 tablespoon melted butter
- 1 tablespoon pure maple syrup
Step-by-Step Directions and Preparation Method
1. Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure the biscuits bake evenly and don’t stick to the sheet.
2. Cook the Bacon
Cook the bacon in a skillet over medium heat until it’s crispy. This will take about 6-8 minutes. Once cooked, remove the bacon from the pan, drain it on paper towels, and chop it into small pieces. Set it aside to cool.
3. Mix the Dry Ingredients
In a large bowl, whisk together the following dry ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon black pepper
These ingredients create the base for your biscuit dough and will help give the biscuits their light and flaky texture.
4. Cut in the Cold Butter
Next, cut 6 tablespoons of cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. The goal is to leave small pea-sized pieces of butter in the dough, which will help create the flakiness in the final biscuits.
5. Add the Cheese and Bacon
Stir in 1 cup of shredded sharp cheddar cheese and the chopped bacon. These ingredients bring a rich, savory flavor that perfectly complements the biscuit’s texture.
6. Mix the Wet Ingredients
In a separate small bowl, whisk together ¾ cup cold buttermilk and 2 tablespoons pure maple syrup. This mixture will add moisture to the dough and a hint of sweetness.
7. Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix, as this can make the biscuits tough. The dough should be slightly shaggy and a bit sticky.
8. Shape the Biscuits
Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about ¾-inch thickness. Use a 2½-inch biscuit cutter (or a glass) to cut out your biscuits. Reroll the scraps once to cut out any remaining biscuits.
9. Bake the Biscuits
Place the biscuits on the prepared baking sheet, about 1 inch apart. Bake for 13–15 minutes, or until the biscuits are golden brown on top. This high temperature ensures the biscuits become flaky and beautifully crisp on the outside.
10. Optional Glaze
For an extra touch of sweetness, mix 1 tablespoon of melted butter with 1 tablespoon of maple syrup. Brush this glaze over the warm biscuits right out of the oven to add a delicious maple finish.
Variations of Maple Bacon Cheddar Biscuits
While the Maple Bacon Cheddar Biscuits recipe is already delicious as is, there are a few variations you can try to make the biscuits even more unique:
- Cheese Varieties: While cheddar is the classic choice for this recipe, you can swap it out for other cheeses like smoked gouda, pepper jack, or even cream cheese for a different flavor profile.
- Bacon Substitutes: If you prefer a lighter option, you can substitute bacon with turkey bacon or vegetarian bacon. Alternatively, try sausage crumbles or even ham for a change.
- Herbs and Spices: Add fresh herbs such as chives, rosemary, or thyme to the dough for a fragrant twist. A pinch of garlic powder or onion powder can also enhance the flavor.
- Dairy-Free Option: For a dairy-free version, use plant-based butter and almond milk in place of the buttermilk and butter.
Frequently Asked Questions (FAQs) About Maple Bacon Cheddar Biscuits
1. Can I make Maple Bacon Cheddar Biscuits in advance?
Yes, you can prepare the dough ahead of time. Simply shape the biscuits and store them on a baking sheet in the freezer. When you’re ready to bake, pop them straight into the oven from frozen, adding a couple of extra minutes to the baking time.
2. Can I use regular milk instead of buttermilk?
While buttermilk adds a tangy richness to the biscuits, you can substitute it with regular milk. To mimic the tang, you can add 1 tablespoon of lemon juice or vinegar to the milk and let it sit for 5 minutes before using.
3. Can I freeze baked biscuits?
Yes, you can freeze the biscuits once baked. Allow them to cool completely, then store them in an airtight container or freezer bag. Reheat them in the oven for a few minutes to bring back their flakiness.
4. Can I skip the maple glaze?
The maple glaze is optional, but it adds a lovely sweetness to the biscuits. If you prefer a less sweet option, you can skip it and enjoy the biscuits as is or with butter.
Conclusion: Maple Bacon Cheddar Biscuits
These Maple Bacon Cheddar Biscuits are a delightful blend of savory and sweet, with the perfect amount of flakiness and flavor. Whether you’re serving them for breakfast, brunch, or as a side dish to your favorite soup or chili, these biscuits will surely be a crowd-pleaser. With the crispy bacon, sharp cheddar cheese, and the sweet maple glaze, they’re a unique twist on a Southern classic.
Now that you have the full recipe, it’s time to grab your ingredients and start baking these delicious biscuits. Enjoy them warm with a pat of butter or a drizzle of extra maple syrup. Don’t forget to experiment with the variations to make this recipe your own, and remember—whether for a cozy weekend brunch or a hearty meal, these Maple Bacon Cheddar Biscuits will become your new favorite recipe.
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Maple Bacon Cheddar Biscuits: A Savory & Sweet Delight for Any Meal
- Total Time: 38 mins
- Yield: 10 biscuits 1x
- Diet: Vegetarian
Description
Maple Bacon Cheddar Biscuits are a twist on the classic Southern biscuit, combining the savory flavors of bacon and cheddar with the subtle sweetness of maple syrup. The dough, rich with shredded cheddar and crispy bacon, is baked to golden perfection, resulting in flaky, tender biscuits. A sweet maple glaze on top adds an extra layer of flavor, making them perfect for breakfast, a savory snack, or a unique side dish for your next meal.
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
¾ tsp salt
½ tsp black pepper
6 tbsp cold unsalted butter, cut into cubes
1 cup sharp cheddar cheese, shredded
½ cup cooked bacon, chopped (about 5–6 slices)
¾ cup cold buttermilk
2 tbsp pure maple syrup
For Topping (optional but delicious):
1 tbsp melted butter
1 tbsp pure maple syrup
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cook bacon until crisp, then drain and chop into small pieces. Set aside to cool.
Mix dry ingredients.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.Cut in butter.
Using a pastry cutter or your fingers, cut cold butter into the flour mixture until it resembles coarse crumbs (pea-sized pieces of butter are perfect).Add cheese and bacon.
Stir in shredded cheddar and chopped bacon.Mix wet ingredients.
In a small bowl, whisk together buttermilk and maple syrup.Combine and form dough.
Pour the wet mixture into the dry ingredients. Gently stir until just combined — do not overmix. The dough should be slightly shaggy.Shape biscuits.
Turn the dough out onto a lightly floured surface. Gently pat or roll to about ¾-inch thickness.
Cut with a 2½-inch biscuit cutter (or a glass). Re-roll scraps once if needed.Bake.
Place biscuits on the prepared baking sheet, about 1 inch apart.
Bake for 13–15 minutes, until golden brown on top.Glaze (optional).
Mix melted butter and maple syrup, and brush over warm biscuits right out of the oven.
Notes
These biscuits strike the perfect balance of sweet, smoky, and cheesy goodness. Serve them fresh from the oven with a drizzle of maple syrup or alongside eggs for a hearty breakfast. They also make a great side for soups and chili!
- Prep Time: 20 mins
- Cook Time: 18 mins
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
Keywords: Maple cheddar biscuits, bacon cheddar biscuits, savory maple biscuits, cheddar bacon biscuits recipe, maple bacon biscuits
