Description
Maple Bacon Cheddar Biscuits are a twist on the classic Southern biscuit, combining the savory flavors of bacon and cheddar with the subtle sweetness of maple syrup. The dough, rich with shredded cheddar and crispy bacon, is baked to golden perfection, resulting in flaky, tender biscuits. A sweet maple glaze on top adds an extra layer of flavor, making them perfect for breakfast, a savory snack, or a unique side dish for your next meal.
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
¾ tsp salt
½ tsp black pepper
6 tbsp cold unsalted butter, cut into cubes
1 cup sharp cheddar cheese, shredded
½ cup cooked bacon, chopped (about 5–6 slices)
¾ cup cold buttermilk
2 tbsp pure maple syrup
For Topping (optional but delicious):
1 tbsp melted butter
1 tbsp pure maple syrup
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cook bacon until crisp, then drain and chop into small pieces. Set aside to cool.
Mix dry ingredients.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.Cut in butter.
Using a pastry cutter or your fingers, cut cold butter into the flour mixture until it resembles coarse crumbs (pea-sized pieces of butter are perfect).Add cheese and bacon.
Stir in shredded cheddar and chopped bacon.Mix wet ingredients.
In a small bowl, whisk together buttermilk and maple syrup.Combine and form dough.
Pour the wet mixture into the dry ingredients. Gently stir until just combined — do not overmix. The dough should be slightly shaggy.Shape biscuits.
Turn the dough out onto a lightly floured surface. Gently pat or roll to about ¾-inch thickness.
Cut with a 2½-inch biscuit cutter (or a glass). Re-roll scraps once if needed.Bake.
Place biscuits on the prepared baking sheet, about 1 inch apart.
Bake for 13–15 minutes, until golden brown on top.Glaze (optional).
Mix melted butter and maple syrup, and brush over warm biscuits right out of the oven.
Notes
These biscuits strike the perfect balance of sweet, smoky, and cheesy goodness. Serve them fresh from the oven with a drizzle of maple syrup or alongside eggs for a hearty breakfast. They also make a great side for soups and chili!
- Prep Time: 20 mins
- Cook Time: 18 mins
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
Keywords: Maple cheddar biscuits, bacon cheddar biscuits, savory maple biscuits, cheddar bacon biscuits recipe, maple bacon biscuits