Description
If you’re looking to elevate your vegetable side dish game, this Maple Balsamic Brussels Sprouts with Pecans recipe delivers the perfect blend of sweet, savory, and nutty flavors. The dish features roasted Brussels sprouts, drizzled with pure maple syrup and tangy balsamic vinegar, finished off with crunchy toasted pecans. This side dish is ideal for holiday dinners, cozy fall nights, or any meal where you want something a little more special. The maple-balsamic combination brings out the natural sweetness of the sprouts, while the pecans add richness and texture.
Ingredients
1½ lbs Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 tbsp pure maple syrup
1 tbsp balsamic vinegar (aged or glaze-style preferred)
½ tsp salt
¼ tsp black pepper
½ cup pecan halves or pieces, toasted
Optional garnish: a sprinkle of flaky sea salt or Parmesan
Instructions
1. Preheat & Prepare
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
2. Toss the Sprouts
In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper.
Spread them in a single layer on the baking sheet, cut side down for maximum caramelization.
3. Roast
Roast for 20–25 minutes, stirring once halfway through, until sprouts are golden brown and crisp on the edges.
4. Add Maple & Balsamic
Remove the pan from the oven.
Drizzle with maple syrup and balsamic vinegar, then toss to coat.
Return to oven for an additional 5 minutes to glaze and caramelize.
5. Finish with Pecans
Meanwhile, lightly toast pecans in a dry skillet over medium heat for 3–5 minutes until fragrant.
Sprinkle over roasted Brussels sprouts just before serving.
Notes
Sweet, tangy, and perfectly roasted — these maple balsamic Brussels sprouts with pecans make a deliciously balanced side dish for any meal. They’re especially great for holiday dinners or cozy weeknight gatherings!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
Keywords: roasted Brussels sprouts with maple glaze, caramelized Brussels sprouts with pecans, maple roasted Brussels sprouts